Get ready to embark on a culinary journey that will transport you straight to the vibrant streets of Thailand with this irresistible Pineapple Delight (Ma Haw) recipe! Imagine a dessert that perfectly balances sweet, tropical flavors with a delightful texture that melts in your mouth - this isn't just a recipe, it's an experience that will revolutionize your dessert game. Whether you're a seasoned chef or a curious home cook, this easy-to-make Thai treat promises to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 6 servings
Ingredients
- 1 cup cooked rice
- 1 cup fresh pineapple, diced
- 1/2 cup shredded coconut
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 cup chopped peanuts (optional)
Instructions
- Prepare all ingredients by dicing the fresh pineapple into small, uniform cubes approximately 1/2 inch in size.
- In a medium saucepan, combine sugar and water. Heat over medium flame, stirring continuously until the sugar completely dissolves and creates a light syrup.
- Add the diced pineapple to the sugar syrup and cook for 5-7 minutes, allowing the fruit to absorb the sweetness and become slightly caramelized.
- Stir in the cooked rice and salt, mixing thoroughly to ensure even distribution of flavors and to prevent sticking.
- Continue cooking the mixture for an additional 3-4 minutes, letting the rice integrate with the pineapple and syrup.
- Remove from heat and transfer the mixture to a serving dish, allowing it to cool slightly.
- Sprinkle shredded coconut over the top, covering the surface evenly for added texture and flavor.
- If desired, garnish with chopped peanuts for extra crunch and nutty complexity.
- Serve warm or at room temperature as a delightful Thai-style dessert or sweet side dish.
Tips
- Precision is key: Dice your pineapple into uniform 1/2-inch cubes to ensure even cooking and consistent flavor distribution.
- Watch your syrup carefully: When creating the sugar syrup, stir continuously and maintain a medium heat to prevent burning.
- Use fresh ingredients: Opt for freshly cooked rice and ripe, sweet pineapple for the most authentic and delicious results.
- Don't rush the caramelization: Allow the pineapple to absorb the syrup and slightly caramelize for deeper, richer flavor.
- Customize your toppings: While shredded coconut and chopped peanuts are traditional, feel free to experiment with additional garnishes like toasted almonds or a sprinkle of cinnamon.
- Serving suggestion: This dish is versatile - serve it warm as a dessert or at room temperature as a unique side dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
