Get ready to transform your dinner table with these incredibly tender Milk Kefir Dinner Rolls that are about to become your new secret weapon in the kitchen! Imagine biting into a roll so light, so fluffy, and packed with a subtle tangy flavor that will have your guests begging for the recipe. These aren't just ordinary rolls - they're a culinary adventure that combines the magic of traditional baking with the gut-loving benefits of milk kefir, creating a bread experience that is both delicious and nutritious.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: International
Serves: 12 rolls
Ingredients
- 2 cups milk kefir
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
Instructions
- In a large mixing bowl, combine 2 cups of milk kefir and 2 tablespoons of sugar. Stir gently until the sugar is dissolved.
- Add 1/2 teaspoon of salt and 1/4 cup of melted unsalted butter to the kefir mixture. Mix well to combine all the wet ingredients.
- In a separate bowl, whisk together 4 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of baking soda. This will help to evenly distribute the leavening agents throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon or spatula until a soft dough begins to form. Be careful not to overmix; it’s okay if there are a few lumps.
- Once the dough has come together, turn it out onto a lightly floured surface. Knead the dough gently for about 2-3 minutes, just until it is smooth and elastic.
- Divide the dough into 12 equal pieces. Shape each piece into a ball by tucking the edges under and rolling it between your palms.
- Place the shaped rolls onto a greased baking sheet or a baking sheet lined with parchment paper, leaving some space between each roll to allow for rising.
- Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 20-30 minutes, or until they have doubled in size.
- Preheat your oven to 375°F (190°C) while the rolls are rising.
- Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy your delicious milk kefir dinner rolls warm or at room temperature!
Tips
- Temperature Matters: Ensure your milk kefir is at room temperature to help the dough rise more effectively.
- Don't Overwork the Dough: Gentle kneading is key - stop as soon as the dough becomes smooth to keep the rolls tender.
- Warm Rising Spot: Choose a draft-free, warm area like near a preheating oven for optimal dough rising.
- Check Freshness: Make sure your baking powder and baking soda are fresh for the best rise and texture.
- Brush for Shine: For a golden, glossy top, brush the rolls with melted butter or an egg wash before baking.
- Storage Hack: These rolls freeze beautifully! Cool completely, then store in a freezer bag for up to 1 month.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 5g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
