Get ready to tantalize your taste buds with the mouthwatering flavors of Supreme Italian Beef with Pepperoncini Peppers! This dish is a culinary masterpiece that brings together tender, succulent beef and the zesty kick of pepperoncini, creating a symphony of flavors that will leave you craving more. Perfect for family gatherings or a cozy night in, this recipe will have everyone asking for seconds. Plus, with just a few simple ingredients and a slow cooker, you can effortlessly whip up this Italian delight that’s sure to impress. Dive into our recipe and discover how to make this irresistible dish that will transport you straight to Italy!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1.5kg beef roast
- 1 jar pepperoncini peppers
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- Remove beef roast from refrigerator 30 minutes before cooking to allow it to reach room temperature. Pat the roast dry with paper towels to ensure proper browning.
- Season the beef roast generously with salt, pepper, and Italian seasoning on all sides, ensuring even coverage.
- Heat a large skillet or Dutch oven over medium-high heat. Add a small amount of oil and sear the roast on all sides until a deep golden-brown crust forms, approximately 3-4 minutes per side.
- Slice the onion and mince the garlic. Place them at the bottom of a slow cooker.
- Transfer the seared beef roast to the slow cooker, placing it on top of the onions and garlic.
- Pour the entire jar of pepperoncini peppers (including the liquid) over and around the roast.
- Add beef broth to the slow cooker, ensuring it covers about one-third of the roast.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the beef to become tender and easily shreddable.
- After 6 hours, carefully remove the roast and use two forks to shred the meat, discarding any large fatty pieces.
- Return the shredded meat to the slow cooker and mix with the pepperoncini and cooking liquid to absorb more flavor.
- Serve hot on crusty Italian rolls, over rice, or as desired. Spoon extra peppers and juice over the meat for added flavor.
Tips
- Temperature Matters: Allow your beef roast to come to room temperature before cooking. This step ensures even cooking and helps achieve that perfect sear.
- Searing is Key: Don’t skip the searing step! Browning the roast in a skillet enhances the flavor and creates a beautiful crust that locks in moisture.
- Layering Flavors: Place the sliced onions and minced garlic at the bottom of the slow cooker. This not only infuses the beef with flavor but also prevents it from sticking.
- Pepperoncini Perfection: For an extra kick, consider adding a few more pepperoncini peppers or a splash of their juice to the slow cooker for added zest.
- Shredding Technique: After cooking, use two forks to shred the beef. This technique allows for even distribution of the tender meat throughout the dish.
- Serving Suggestions: Serve the shredded beef on crusty Italian rolls for a classic sandwich, over rice for a hearty meal, or even on its own with a side of veggies for a low-carb option.
- Leftover Magic: If you have leftovers, store them in the cooking liquid to keep the meat moist and flavorful for the next day.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 38g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
