Are you ready to indulge in a guilt-free dessert that’s bursting with flavor? Look no further than this Clean Eating Peach Cobbler! With its sweet, juicy peaches and a wholesome, crumbly topping, this delightful dish is not only easy to make but also a healthier alternative to traditional cobblers. Perfect for summer gatherings or a cozy night in, this recipe will have everyone asking for seconds. Get ready to impress your family and friends with a dessert that’s as nutritious as it is delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced fresh peaches
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup coconut oil
- 1/4 cup almond milk
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your peach cobbler bakes evenly and gets that perfect golden color.
- In a large mixing bowl, combine the sliced fresh peaches with honey, cinnamon, and lemon juice. Gently toss the peaches until they are well coated with the mixture. This will enhance their natural sweetness and add a delightful flavor.
- Transfer the peach mixture into a greased 9x9-inch baking dish, spreading it evenly across the bottom. This will be the base of your cobbler.
- In another mixing bowl, combine the whole wheat flour, rolled oats, and a pinch of salt (optional). Mix these dry ingredients together until they are well blended.
- In a separate small bowl, melt the coconut oil (you can do this in the microwave or on the stovetop) and then add the almond milk. Stir until well combined.
- Pour the melted coconut oil and almond milk mixture into the dry ingredients. Stir until just combined; be careful not to overmix. The mixture should be somewhat crumbly.
- Evenly distribute the crumbly topping over the peach mixture in the baking dish. Use a spatula to spread it out gently, ensuring that the peaches are mostly covered.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the topping is golden brown and the peaches are bubbly.
- Once baked, remove the cobbler from the oven and let it cool for about 10 minutes before serving. This will help the juices settle and make it easier to serve.
- Serve warm, either on its own or with a scoop of your favorite clean-eating ice cream or yogurt for an extra treat!
Tips
- Choose Ripe Peaches: For the best flavor, select ripe, juicy peaches. They should be slightly soft to the touch and fragrant. If they’re not quite ripe, leave them at room temperature for a couple of days until they soften.
- Experiment with Sweetness: Adjust the amount of honey based on your personal taste and the sweetness of the peaches. You can also substitute with maple syrup or agave nectar if you prefer.
- Add a Twist: Feel free to enhance the flavor by adding a pinch of nutmeg or a splash of vanilla extract to the peach mixture. This will give your cobbler an extra layer of deliciousness.
- Serve with Style: For a delightful serving suggestion, pair your warm cobbler with a scoop of clean-eating ice cream or a dollop of Greek yogurt. It adds creaminess and a lovely contrast to the warm peaches.
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving for the best taste.
- Make It Your Own: Don’t hesitate to try this recipe with other fruits like apples, berries, or even a mix of your favorites for a seasonal twist!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 0mg
