Imagine a luxurious, rich caramel sauce that combines the deep, seductive notes of coffee with the silky sweetness of caramel - all made right in your own kitchen! This isn't just another condiment; it's a game-changing recipe that will transform your desserts, drinks, and breakfast treats from ordinary to extraordinary. Whether you're a coffee enthusiast, a dessert lover, or someone who craves that perfect balance of sweet and bold flavors, this homemade Coffee Caramel Sauce is about to become your new culinary obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 tablespoon instant coffee granules
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and equipment: a heavy-bottomed medium saucepan, whisk, wooden spoon, and heat-resistant spatula.
- In the saucepan, combine granulated sugar and water. Stir gently to ensure all sugar is moistened, creating an even base for caramelization.
- Place the saucepan over medium-high heat without stirring. Allow the sugar mixture to slowly dissolve and begin to bubble, watching carefully as it transforms.
- As the sugar mixture starts to turn golden amber, gently swirl the pan to distribute heat evenly, preventing burning. Do not stir with a utensil at this stage.
- Continue cooking until the caramel reaches a deep amber color, approximately 8-10 minutes. The color should resemble a rich copper tone.
- Remove pan from heat and immediately whisk in heavy cream. Be cautious, as the mixture will bubble and steam vigorously.
- Add instant coffee granules, salt, and vanilla extract. Whisk continuously until completely smooth and incorporated.
- Return pan to low heat and stir for an additional 1-2 minutes to ensure all ingredients are fully combined and sauce is glossy.
- Remove from heat and let cool for 10-15 minutes. The sauce will thicken as it cools to room temperature.
- Transfer to a clean glass jar or container. The sauce can be stored in the refrigerator for up to two weeks.
Tips
- Use a light-colored heavy-bottomed saucepan to help you accurately monitor the caramelization process.
- Never stir the sugar mixture while it's heating - instead, gently swirl the pan to ensure even cooking.
- Watch the caramel closely during the final stages of cooking, as it can quickly go from perfectly amber to burnt.
- When adding cream, use oven mitts and stand back, as the mixture will bubble and steam dramatically.
- For the most intense coffee flavor, use high-quality instant espresso powder instead of regular instant coffee granules.
- If your sauce crystallizes, you can rescue it by adding a little water and reheating gently.
- For a smoother consistency, strain the sauce through a fine-mesh sieve after cooking.
- Let the sauce cool completely before storing to prevent condensation in your storage container.
Nutrition Facts
Calories: 800kcal
Carbohydrates: 160g
Protein: 1g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 90mg
