Indulge in a slice of heaven with our Caramel Macchiato Mud Cake, a decadent dessert that combines the rich flavors of coffee and chocolate with a luscious caramel drizzle. Perfect for coffee lovers and cake enthusiasts alike, this moist and fudgy cake is sure to impress at any gathering or simply satisfy your sweet tooth. With just a few simple ingredients and a little bit of patience, you can create a show-stopping dessert that will have everyone begging for seconds. Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 cup strong brewed coffee
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Caramel sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Brew a strong cup of coffee and let it cool to room temperature. Pour the coffee into the butter mixture and mix until well combined.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder to remove any lumps and ensure even mixing.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the vanilla extract, mixing until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, drizzle generously with caramel sauce, allowing it to cascade down the sides of the cake.
- Slice and serve at room temperature. For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Brew Strong Coffee: For the best flavor, use a strong brewed coffee. This will enhance the cake's richness and provide that delightful coffee kick.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps create a smoother batter and a lighter cake texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake at the 50-minute mark. A toothpick should come out with a few moist crumbs, not wet batter.
- Cool Completely: Allow the cake to cool completely before drizzling with caramel sauce. This prevents the sauce from melting into the cake and ensures a beautiful presentation.
- Serve with Extras: For an extra indulgent treat, pair your cake with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich flavors.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 75g
Protein: 8g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 160mg
