Craving a restaurant-quality meal that will set your taste buds on fire without spending hours in the kitchen? Look no further than this mouth-watering Schezuan Beef Stir Fry! In just 25 minutes, you'll transform simple ingredients into a culinary masterpiece that will have your family and friends begging for seconds. Prepare to embark on a flavor journey that combines the bold, spicy essence of Schezuan cuisine with tender beef and crisp vegetables that will make your kitchen feel like a gourmet Chinese restaurant!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb beef, sliced thinly
- 2 tablespoons Schezuan sauce
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of thinly sliced beef, 2 tablespoons of Schezuan sauce, 1 sliced bell pepper, 1 sliced onion, 2 minced cloves of garlic, 2 tablespoons of vegetable oil, and salt and pepper to taste.
- In a medium bowl, combine the sliced beef with 1 tablespoon of the Schezuan sauce. Mix well to ensure the beef is evenly coated. Allow it to marinate for about 10 minutes while you prepare the other ingredients.
- While the beef is marinating, prepare your vegetables. Slice the bell pepper and onion into thin strips, and mince the garlic cloves. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Make sure the oil is hot before adding the beef to achieve a nice sear.
- Add the marinated beef to the skillet in a single layer. Stir-fry for about 2-3 minutes until the beef is browned and cooked through. Avoid overcrowding the pan; you may need to do this in batches if your skillet is small.
- Once the beef is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, add the sliced onion and bell pepper. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.
- Add the minced garlic to the skillet and stir-fry for an additional 30 seconds until fragrant. Be careful not to burn the garlic.
- Return the cooked beef to the skillet with the vegetables. Pour in the remaining 1 tablespoon of Schezuan sauce. Stir well to combine all the ingredients and heat through for about 1-2 minutes.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once everything is well mixed and heated, remove the skillet from heat. Serve the Schezuan beef stir fry hot over steamed rice or noodles, if desired. Enjoy your meal!
Tips
- Meat Preparation: Slice the beef against the grain and as thinly as possible. This ensures tender, easy-to-eat pieces that absorb the Schezuan sauce beautifully.
- High Heat is Key: Use a wok or large skillet and cook on medium-high heat to achieve that perfect sear on the beef and maintain the vegetables' crisp texture.
- Don't Overcrowd: Cook the beef in batches if necessary. Overcrowding the pan will cause the meat to steam instead of browning, reducing the dish's flavor intensity.
- Sauce Control: Adjust the amount of Schezuan sauce to control the spice level. Start with less and add more if you want more heat.
- Fresh Ingredients Matter: Use fresh garlic and recently purchased Schezuan sauce for the most vibrant flavor profile.
- Serving Suggestion: Serve over steamed jasmine rice or egg noodles to soak up the delicious sauce and create a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 28g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 85mg
