Get ready to transport your kitchen to the vibrant streets of Mexico with this mouthwatering Grilled Mexican Street Corn Elote recipe! Imagine perfectly charred corn, slathered in a creamy, spicy coating that explodes with flavor in every single bite. This isn't just a side dish - it's a culinary experience that will have your family and friends begging for more. Whether you're hosting a summer barbecue or craving a taste of authentic Mexican street food, this elote recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, cut into wedges
- Salt to taste
Instructions
- Preheat your grill to medium-high heat, aiming for a temperature around 400-450°F (204-232°C).
- Clean and husk the corn ears, removing all silk strands. Pat the corn dry with a clean kitchen towel to ensure good grill marks.
- Brush each corn ear lightly with olive oil to prevent sticking and help create a nice char on the grill.
- Place the corn directly on the preheated grill grates. Grill for 10-15 minutes, rotating every 3-4 minutes to ensure even charring on all sides. Look for deep golden-brown grill marks and slightly blackened kernels.
- While corn is grilling, prepare the topping mixture by combining mayonnaise, crumbled cotija cheese, and chili powder in a small bowl. Mix thoroughly to create a creamy, spicy coating.
- Once corn is fully grilled and has a beautiful char, remove from heat and let cool for 1-2 minutes.
- Using a basting brush or spoon, generously coat each grilled corn ear with the prepared mayonnaise-cheese mixture, ensuring full and even coverage.
- Sprinkle additional cotija cheese and chili powder over the coated corn for extra flavor and presentation.
- Serve immediately with fresh lime wedges on the side. Squeeze lime juice over the corn just before eating for a bright, tangy finish.
- Optional: For added heat, sprinkle with extra chili powder or a dash of hot sauce according to personal preference.
Tips
- • Choose fresh, high-quality corn for the best results - look for ears with bright, plump kernels • Pat corn completely dry before grilling to ensure those beautiful char marks • Don't be afraid of some blackening - those slightly burned spots add incredible smoky flavor • Use a clean, well-oiled grill grate to prevent sticking • Have all your toppings prepared before grilling to serve immediately while corn is hot • For a lighter version, you can substitute Greek yogurt for mayonnaise • Experiment with different cheese options like queso fresco if cotija isn't available • Serve immediately after coating for the most incredible texture and temperature contrast
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 5g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
