Get ready to transform your pizza night with Kate's BBQ Chicken Pizza - a mouthwatering masterpiece that will make your taste buds dance! Imagine a perfect blend of tangy BBQ sauce, tender shredded chicken, and melty mozzarella cheese, all nestled on a crispy golden crust. This isn't just another pizza recipe; it's a flavor explosion that will have your family and friends begging for seconds. Whether you're a pizza enthusiast or just looking to spice up your dinner routine, this recipe is about to become your new go-to crowd-pleaser!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup red onion, sliced
- 1/4 cup cilantro, chopped
Instructions
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a lightly floured surface into a 12-inch circle, ensuring an even thickness of about 1/4 inch.
- Transfer the rolled dough to a pizza pan or baking sheet lined with parchment paper.
- Spread the BBQ sauce evenly across the pizza dough, leaving a small border around the edges for the crust.
- Distribute the shredded chicken uniformly over the BBQ sauce.
- Sprinkle the shredded mozzarella cheese over the chicken, covering the surface evenly.
- Scatter the thinly sliced red onions across the pizza.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for 2-3 minutes.
- Garnish with freshly chopped cilantro before slicing and serving.
Tips
- • For the crispiest crust, preheat your pizza stone or baking sheet in the oven before adding the pizza • Use room temperature ingredients for more even cooking • Don't overload the pizza with toppings - this can make the crust soggy • For extra flavor, try brushing the crust edges with olive oil before baking • If you're short on time, use store-bought rotisserie chicken for quick shredding • Fresh cilantro is key - chop it just before serving to maintain maximum flavor and freshness • Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 18g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 45mg
