Looking for a quick and delicious meal prep idea that will have your taste buds dancing? Look no further than these irresistible Ham Cheese Pinwheels! Perfectly portable and packed with flavor, these delightful bites combine savory sliced ham and melty cheese, all wrapped in a soft tortilla and served with a zesty homemade ranch dip. Whether you're prepping for a busy week ahead or hosting a casual get-together, these pinwheels are sure to impress. Dive into our recipe and discover how easy it is to create this crowd-pleasing dish that will leave everyone wanting more!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large tortillas
- 8 oz sliced ham
- 8 oz sliced cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped fresh herbs (optional)
Instructions
- Begin by preparing the homemade ranch dip. In a small bowl, mix together 1/2 cup of ranch dressing and 1/4 cup of chopped fresh herbs (if using). Stir well to combine and refrigerate until ready to serve.
- Lay out the 4 large tortillas on a flat surface. Arrange 2 oz of sliced ham and 2 oz of sliced cheese in the center of each tortilla, leaving a 1-inch border around the edges.
- Fold the bottom edge of each tortilla up over the filling, then fold in the sides and roll up the tortilla tightly to form a pinwheel shape. Repeat with the remaining tortillas and filling.
- Place the pinwheels seam-side down on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 10 minutes to allow the filling to set.
- Preheat the oven to 350°F (180°C). Remove the pinwheels from the refrigerator and bake for 10 minutes, or until the cheese is melted and the tortillas are crispy.
- Remove the pinwheels from the oven and let them cool for a few minutes. Slice each pinwheel into 1-inch thick rounds.
- Serve the ham cheese pinwheels with the homemade ranch dip for a delicious and easy meal prep snack.
Tips
- Customize Your Fillings: Feel free to get creative with your pinwheel fillings! You can add veggies like spinach or bell peppers for extra crunch, or switch up the cheese varieties for a unique flavor twist.
- Chill for Best Results: After rolling the pinwheels, refrigerate them for at least 10 minutes. This helps the tortillas firm up and makes slicing easier, ensuring clean, beautiful rounds.
- Perfectly Crispy: To achieve that crispy texture, make sure your oven is fully preheated before baking. Keep an eye on them as they bake to avoid overcooking; you want them golden and crispy, not burnt!
- Make Ahead: These pinwheels can be made in advance and stored in the fridge for up to 3 days. Just slice them right before serving for a fresh taste.
- Dip It Up: The homemade ranch dip can be made a day ahead. Just store it in an airtight container in the fridge to let the flavors meld together beautifully.
Nutrition Facts
Calories: 521kcal
Carbohydrates: 24g
Protein: 26g
Fat: 38g
Saturated Fat: 13g
Cholesterol: 69mg
