Are you tired of boring breakfast routines? Imagine waking up to a mouthwatering casserole that combines the savory richness of breakfast sausage, earthy mushrooms, and creamy eggs in one incredible dish. This Sausage Mushroom Breakfast Casserole is not just a meal—it's a morning revelation that will transform your breakfast game forever, leaving your family begging for seconds and your taste buds dancing with joy!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound breakfast sausage
- 1 cup mushrooms, sliced
- 1 cup milk
- 6 eggs
- 2 cups bread, cubed
- 1 cup cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- Add sliced mushrooms to the cooked sausage and sauté for an additional 3-4 minutes until mushrooms are soft and have released their moisture. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Spread the cubed bread evenly across the bottom of the prepared baking dish. Top the bread with the sausage and mushroom mixture.
- Pour the egg and milk mixture over the bread and sausage, ensuring even coverage. Sprinkle shredded cheese over the top.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then remove the foil and continue baking for an additional 15 minutes until the top is golden brown and the casserole is set.
- Remove from oven and let rest for 10 minutes before serving. This allows the casserole to set and makes it easier to slice and serve.
- Slice into portions and serve warm. Optional: Garnish with fresh chopped parsley or green onions for added flavor and color.
Tips
- Use day-old bread for the best texture, as slightly stale bread absorbs the egg mixture more effectively.
- Make sure to thoroughly drain the sausage and mushrooms to prevent a soggy casserole.
- For extra flavor, consider adding herbs like thyme or rosemary to the egg mixture.
- Allow the casserole to rest after baking to help it set and make cutting easier.
- You can prepare this casserole the night before and refrigerate, then bake in the morning for a convenient make-ahead breakfast.
- Experiment with different cheese varieties like sharp cheddar, gruyere, or pepper jack for unique flavor profiles.
- For a lighter version, use turkey sausage and low-fat milk.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 210mg
