Imagine sipping a cocktail that captures the essence of a sun-drenched garden party, where vibrant strawberries and tangy rhubarb dance together in a sparkling champagne embrace. This Strawberry Rhubarb Champagne Cocktail isn't just a drink—it's a sensory experience that transforms ordinary moments into extraordinary memories. Perfect for elegant brunches, romantic evenings, or when you simply want to elevate your cocktail game, this recipe promises to be your new go-to summer sensation that will have your guests begging for the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup rhubarb, chopped
- 1/2 cup sugar
- 1 cup water
- 1 bottle champagne or sparkling wine
- Fresh mint leaves for garnish
Instructions
- Begin by preparing the rhubarb and strawberries. Hull the strawberries and slice them into thin pieces. Chop the rhubarb into small, bite-sized pieces.
- In a medium saucepan, combine the chopped rhubarb, sliced strawberries, sugar, and water. Stir the mixture gently to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes, or until the rhubarb is tender and the strawberries have released their juices, creating a syrupy consistency.
- Once the fruit has softened, remove the saucepan from heat and let the mixture cool for a few minutes. Then, strain the mixture through a fine-mesh sieve into a bowl or a measuring cup to separate the liquid from the solids. Use the back of a spoon to press down on the solids to extract as much liquid as possible. Discard the solids.
- Chill the strained syrup in the refrigerator for a few minutes while you prepare the champagne cocktails.
- To serve, fill two champagne flutes halfway with the prepared strawberry-rhubarb syrup. Carefully top each glass with chilled champagne or sparkling wine, pouring slowly to avoid excessive fizzing.
- Garnish each cocktail with a few fresh mint leaves for a pop of color and added freshness.
- Enjoy your refreshing Strawberry Rhubarb Champagne Cocktails immediately!
Tips
- Choose fresh, ripe ingredients: The quality of your strawberries and rhubarb will make or break this cocktail, so select the most vibrant, in-season produce.
- Control your syrup consistency: When simmering the fruit, watch carefully to achieve a perfect syrupy texture without overcooking.
- Chill everything: For the most refreshing experience, ensure your champagne and syrup are thoroughly chilled before mixing.
- Strain thoroughly: Use a fine-mesh sieve and press the fruit solids to extract maximum flavor without any unwanted pulp.
- Garnish with flair: Fresh mint leaves not only add visual appeal but also introduce a subtle, refreshing note to the cocktail.
- Serve immediately: This cocktail is best enjoyed right after preparation to maintain its effervescence and vibrant flavors.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
