Get ready to revolutionize your taco Tuesday with a mind-blowing fusion that'll make your taste buds dance! 🔥 These Korean BBQ Tofu Tacos are about to become your new obsession - a perfect blend of crispy, spicy tofu nestled in warm corn tortillas that will transform your home cooking from ordinary to extraordinary. Whether you're a plant-based foodie or just looking to spice up your meal rotation, these tacos promise a flavor explosion that'll have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 1/4 cup soy sauce
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 8 small corn tortillas
- 1 cup shredded cabbage
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Press the tofu block for 15-20 minutes to remove excess moisture. Use a tofu press or wrap in clean kitchen towels with a heavy weight on top.
- Cut the pressed tofu into 1-inch cubes, ensuring they are uniform in size for even cooking.
- In a medium mixing bowl, whisk together soy sauce, gochujang, sesame oil, and honey until a smooth marinade forms.
- Add tofu cubes to the marinade, gently tossing to coat each piece completely. Let marinate for 10 minutes at room temperature.
- Heat a large non-stick skillet or griddle over medium-high heat. Add marinated tofu cubes, reserving any remaining marinade.
- Cook tofu for 3-4 minutes per side, turning carefully to create a crispy, caramelized exterior. Brush with additional marinade while cooking.
- Warm corn tortillas in a separate skillet or directly over a gas flame for 30 seconds on each side.
- Assemble tacos by placing crispy tofu cubes on warm tortillas, topped with shredded cabbage and sliced green onions.
- Sprinkle sesame seeds over the tacos for added texture and garnish.
- Serve immediately while tofu is hot and crispy, with extra gochujang or your favorite hot sauce on the side.
Tips
- • For the crispiest tofu, make sure to press it thoroughly - removing excess moisture is key to achieving that perfect golden-brown exterior. • Don't rush the marinating process! Let the tofu soak up those delicious Korean BBQ flavors for maximum taste. • Use a non-stick skillet or well-seasoned cast-iron pan to prevent the tofu from sticking and ensure even caramelization. • Want extra heat? Add a drizzle of sriracha or increase the gochujang for a spicier kick. • Prep your ingredients in advance to make the cooking process smooth and enjoyable. • For a gluten-free version, use tamari instead of soy sauce and ensure your gochujang is gluten-free. • Serve immediately to enjoy the tofu at its crispiest and most flavorful moment!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 18g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
