Get ready to transform your dinner table with a mouthwatering American classic that will have everyone begging for seconds! This Pork Loaf with Applesauce Glaze is not just another meatloaf – it's a flavor-packed experience that combines the rich, savory goodness of ground pork with a sweet and tangy applesauce glaze that will make your taste buds dance. Perfect for family dinners or weekend gatherings, this recipe promises to be the star of your meal, delivering comfort and excitement in every single bite!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Ground pork
- Breadcrumbs
- Eggs
- Onion
- Applesauce
- Brown sugar
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with cooking spray or butter.
- In a large mixing bowl, combine ground pork, breadcrumbs, finely diced onion, eggs, salt, and pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface and eliminate any air pockets.
- In a separate small bowl, prepare the glaze by whisking together applesauce and brown sugar until smooth and well blended.
- Spread the applesauce glaze evenly over the top of the raw meat loaf, ensuring complete coverage.
- Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove the pork loaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and makes for easier, cleaner slicing.
- Slice the pork loaf into 1-inch thick portions and serve warm, with additional applesauce on the side if desired.
Tips
- Meat Mixing Mastery: When combining ingredients, use your hands to mix thoroughly but avoid overworking the meat, which can make the loaf tough.
- Temperature is Key: Always use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for food safety and optimal juiciness.
- Resting Matters: Let the pork loaf rest for 10-15 minutes after cooking. This crucial step helps redistribute the juices, ensuring each slice is moist and flavorful.
- Glaze Perfection: Whisk the applesauce and brown sugar thoroughly to create a smooth, even glaze that caramelizes beautifully on top of the loaf.
- Customization Options: Feel free to add finely chopped herbs like thyme or parsley to the meat mixture for an extra flavor dimension.
- Serving Suggestion: Serve with additional warm applesauce on the side or pair with roasted vegetables for a complete meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 22g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 110mg
