Are you craving a mouthwatering dish that combines the creamy richness of cheese, the hearty goodness of broccoli, and the comforting warmth of a home-cooked meal? Look no further! This Cheddar's Broccoli Cheese Casserole is about to become your new obsession. Perfect for family dinners, potlucks, or when you simply want to indulge in a deliciously satisfying meal that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup cooked rice
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Steam the broccoli florets in a steamer basket or microwave for 3-4 minutes until they are tender-crisp but still bright green. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Whisk these ingredients together until smooth and well blended.
- Add the cooked rice to the soup mixture and stir to combine thoroughly, ensuring the rice is evenly coated.
- Gently fold in the steamed broccoli florets into the rice and soup mixture, distributing them evenly.
- Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are lightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Serve hot as a delicious side dish or light main course, garnished with additional fresh herbs if desired.
Tips
- For maximum flavor, use freshly steamed broccoli and avoid overcooking to maintain its vibrant color and nutrients.
- Choose a high-quality sharp cheddar cheese for a more robust flavor profile.
- Let the casserole rest after baking to allow the ingredients to set and make serving easier.
- For extra crunch, consider adding breadcrumbs or crushed crackers on top before baking.
- You can customize this recipe by adding cooked chicken or bacon for a more substantial meal.
- Use room temperature ingredients to ensure even mixing and better texture.
- If you prefer a lighter version, opt for low-fat milk and reduced-fat cheese.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 12g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
