Get ready to transform your ordinary potato game into a culinary masterpiece that will have your family and friends begging for seconds! These Twice Egged Potatoes prepared on a Big Green Egg aren't just a side dish—they're a flavor explosion that combines the smoky charm of grilled potatoes with the rich, creamy goodness of eggs and cheese. Perfect for weekend barbecues, brunch gatherings, or when you simply want to impress everyone with your grilling prowess, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes
- 4 eggs
- 1 cup shredded cheese
- 1/2 cup sour cream
- 2 tablespoons chives
- Salt and pepper to taste
Instructions
- Prepare your Big Green Egg grill by setting it up for indirect cooking at 400°F (204°C). Use a convEGGtor or heat deflector to create an indirect heat zone.
- Wash potatoes thoroughly and pat dry. Pierce each potato multiple times with a fork to allow steam to escape during cooking.
- Rub potatoes with olive oil and sprinkle with salt and pepper, ensuring even coating.
- Place potatoes directly on the grill grate and cook for approximately 45-50 minutes, or until they are tender when pierced with a fork. Potatoes should have a crispy exterior and soft interior.
- Remove potatoes from the grill and let them cool for 5-10 minutes until they can be handled safely.
- Cut each potato in half lengthwise and carefully scoop out the interior, leaving a thin layer of potato attached to the skin to maintain structural integrity.
- In a mixing bowl, combine the scooped potato flesh with shredded cheese, sour cream, and chopped chives. Season with salt and pepper to taste, mixing until well combined.
- Spoon the potato mixture back into the potato skins, creating a slight depression in the center of each.
- Crack one egg into the center of each stuffed potato half.
- Return the potatoes to the Big Green Egg and cook for an additional 10-15 minutes, or until the egg whites are set and the yolks reach your desired doneness.
- Remove from the grill, garnish with additional chives, and serve immediately while hot and fresh.
Tips
- Choose the right potatoes: Select large, uniform-sized potatoes for even cooking and beautiful presentation.
- Indirect heat is key: Always use the convEGGtor to ensure gentle, consistent cooking and prevent burning.
- Check potato doneness: Pierce with a fork to confirm tenderness before adding eggs.
- Egg perfection: For runny yolks, cook for less time; for firmer yolks, extend cooking slightly.
- Prep ahead: You can scoop and mix potato filling in advance, making final grilling faster.
- Customize your toppings: Experiment with bacon bits, green onions, or different cheese varieties.
- Serve immediately: These potatoes are best enjoyed hot right off the grill for maximum flavor and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 180mg
