Get ready to tantalize your taste buds with a dish that perfectly marries the smoky, tangy flavors of barbecue shrimp with the creamy comfort of cheese grits! This Southern delight, "Barbecue Shrimp Cheese Grits," is not only a feast for the senses but also a quick and satisfying meal that can be whipped up in just 30 minutes. Whether you're hosting a gathering or simply craving something extraordinary for dinner, this recipe promises to impress. Dive into the rich, velvety grits topped with succulent shrimp glazed in a luscious barbecue sauce, and discover why this dish is destined to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup grits
- 4 cups water
- 1 cup shredded cheese
- 1/4 cup barbecue sauce
- 1 tablespoon Cajun seasoning
Instructions
- In a large pot, bring 4 cups of water to a rolling boil over high heat. Slowly whisk in the grits, reducing heat to medium-low, and continue stirring to prevent lumps from forming.
- Cook the grits for approximately 15-18 minutes, stirring frequently, until they become thick and creamy. Remove from heat when they reach a smooth, porridge-like consistency.
- Stir in the shredded cheese until completely melted and incorporated into the grits. Cover and keep warm.
- In a large skillet, heat a small amount of oil over medium-high heat. Season the shrimp with Cajun seasoning, ensuring they are evenly coated.
- Sauté the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through. Be careful not to overcook, as shrimp can become tough.
- Pour the barbecue sauce over the cooked shrimp, tossing to coat them completely and allow the sauce to caramelize slightly.
- Divide the cheesy grits among four serving plates, creating a creamy base. Top each portion with the barbecue-glazed shrimp.
- Garnish with optional chopped green onions or parsley for added color and freshness. Serve immediately while hot.
Tips
- Use Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp that are peeled and deveined. If using frozen shrimp, make sure to thaw them completely before cooking.
- Perfect Grits: To achieve the ideal creamy consistency, stir the grits constantly as they cook. If they become too thick, you can add a little more water or milk to loosen them up.
- Customize the Heat: Adjust the amount of Cajun seasoning to suit your spice preference. If you prefer a milder flavor, start with less and add more to taste.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them! They are done when they turn pink and opaque. Overcooking can lead to a rubbery texture.
- Garnish for Flair: Enhance the presentation by garnishing your dish with chopped green onions or fresh parsley. It adds a pop of color and freshness that complements the rich flavors.
- Serve Immediately: For the best experience, serve the dish hot right after cooking. The creamy grits and flavorful shrimp are best enjoyed fresh!
Nutrition Facts
Calories: 275kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 145mg
