Get ready to indulge in a classic Irish delight that’s perfect for any gathering! Our Corned Beef and Cabbage with Hash recipe will transport your taste buds straight to the Emerald Isle, where hearty meals and rich flavors reign supreme. With tender corned beef, vibrant vegetables, and a touch of tradition, this dish is not just a feast for the eyes but also a comforting hug on a plate. Whether you're celebrating St. Patrick's Day or simply craving a delicious home-cooked meal, this recipe is sure to impress. Dive in and discover the secrets to creating this mouthwatering dish that will have your family asking for seconds!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 3 lbs corned beef brisket
- 1 head cabbage, chopped
- 4 large potatoes, diced
- 2 carrots, sliced
- 1 onion, diced
- Salt and pepper to taste
- 1 tbsp mustard (optional)
Instructions
- Remove corned beef brisket from packaging and pat dry with paper towels. Place the brisket in a large Dutch oven or heavy-bottomed pot.
- Cover the brisket completely with cold water, ensuring it is submerged by about 1 inch. Add any spice packet that came with the meat for additional flavor.
- Bring water to a gentle boil over medium-high heat, then reduce heat to low. Cover the pot and simmer the brisket for approximately 50-60 minutes per pound, which will be around 2-3 hours for a 3-pound brisket.
- During the last 30 minutes of cooking, add diced potatoes, sliced carrots, and chopped onions to the pot around the brisket.
- In the final 15 minutes, add chopped cabbage on top of the vegetables. Season with salt and pepper to taste.
- Check the internal temperature of the corned beef, which should reach 145°F (63°C) for medium doneness. Remove the brisket and let it rest for 10 minutes before slicing.
- Slice the corned beef against the grain into thin slices. Arrange on a platter with the cooked vegetables.
- Optional: Serve with a side of mustard for added flavor and garnish with fresh parsley if desired.
Tips
- Choose Quality Brisket: For the best flavor and tenderness, select a high-quality corned beef brisket. Look for one with a good amount of marbling.
- Don’t Rush the Cooking: Allow the brisket to simmer gently for the full 2-3 hours. This slow cooking process is key to achieving that melt-in-your-mouth texture.
- Season Wisely: While the corned beef comes pre-seasoned, feel free to enhance the flavors with additional spices like bay leaves, peppercorns, or garlic for an extra kick.
- Layer Your Veggies: Adding the vegetables at different stages of cooking ensures they maintain their texture. The potatoes and carrots should go in first, followed by the cabbage for the last 15 minutes.
- Let It Rest: After cooking, let the corned beef rest for about 10 minutes before slicing. This helps retain the juices, making each slice more flavorful.
- Slice Against the Grain: For the most tender bites, always slice the corned beef against the grain. This will make it easier to chew and enhance the overall eating experience.
- Serve with Mustard: A dollop of mustard on the side adds a delightful tang that complements the savory flavors of the corned beef beautifully.
- Make It a Hash: Leftovers? Dice the corned beef and mix it with any leftover veggies to create a delicious hash for breakfast or brunch!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
