Imagine a side dish that's so tantalizing, it could turn even the most skeptical eater into a culinary enthusiast. This Lemon Roasted Fennel with Olives and Breadcrumbs is not just a recipe—it's a flavor explosion that brings the sun-drenched landscapes of Italy right to your kitchen. With its perfect balance of crispy, tangy, and aromatic elements, this dish promises to elevate your meal from ordinary to extraordinary in just 40 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 fennel bulbs, sliced
- 1 cup olives, pitted and sliced
- 1 lemon, juiced and zested
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle for even roasting.
- Trim the fennel bulbs by removing the tough outer layers and the stalky top. Slice the fennel bulbs vertically into thin, uniform wedges, approximately 1/2 inch thick.
- In a large mixing bowl, combine sliced fennel, pitted and halved olives, lemon zest, and lemon juice. Drizzle with olive oil and season generously with salt and freshly ground black pepper.
- Toss the ingredients thoroughly to ensure even coating and distribution of seasonings and oil.
- Spread the fennel and olive mixture in a single layer on a large baking sheet, ensuring the pieces are not overcrowded to promote proper roasting.
- Sprinkle breadcrumbs evenly over the fennel and olive mixture, creating a light, crispy topping.
- Roast in the preheated oven for 25-30 minutes, stirring once halfway through to ensure even browning and caramelization.
- Remove from oven when fennel is tender and edges are golden brown, and breadcrumbs are crisp and lightly toasted.
- Transfer to a serving platter and garnish with freshly chopped parsley for added color and fresh herbal notes.
- Serve immediately while warm, as a side dish or light appetizer.
Tips
- Choose fresh, firm fennel bulbs with bright green fronds for the best flavor and texture.
- Cut fennel into uniform slices to ensure even roasting and caramelization.
- Use high-quality extra virgin olive oil for enhanced Mediterranean taste.
- Don't overcrowd the baking sheet—this ensures crispy, golden edges.
- For extra crunch, consider using panko breadcrumbs instead of traditional breadcrumbs.
- Fresh lemon zest is key—avoid using pre-packaged zest for maximum flavor.
- Let the dish rest for a few minutes after roasting to allow flavors to meld.
- Experiment with different herb garnishes like thyme or basil for variety.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
