If you're looking for a comforting, hearty meal that’s perfect for any occasion, look no further than this Easy Corned Beef and Cabbage recipe! This classic Irish dish is not only a feast for the senses, but it also brings a delightful aroma that fills your kitchen as it simmers to perfection. With tender corned beef, vibrant vegetables, and a blend of spices, this recipe is sure to become a family favorite. Plus, it's incredibly simple to prepare, making it a great choice for both seasoned cooks and kitchen novices alike. Ready to impress your loved ones? Let’s dive into the details of this mouthwatering dish!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Iris
Serves: 6 servings
Ingredients
- 3 lbs corned beef brisket
- 1 head of cabbage, quartered
- 4 large carrots, chopped
- 6 potatoes, quartered
- 4 cups water
- 2 tsp pickling spice
Instructions
- Remove corned beef brisket from packaging and pat dry with paper towels. Place brisket in a large Dutch oven or heavy-bottomed pot.
- Sprinkle pickling spice evenly over the surface of the corned beef brisket.
- Pour 4 cups of water into the pot, ensuring the liquid partially covers the meat.
- Bring the liquid to a gentle boil over medium-high heat, then reduce heat to low and cover the pot with a tight-fitting lid.
- Simmer the corned beef for approximately 1 hour and 45 minutes, or until the meat begins to become tender when pierced with a fork.
- Prepare vegetables by washing and chopping cabbage into quarters, peeling and cutting carrots into large chunks, and quartering potatoes.
- After initial cooking time, carefully add prepared carrots and potatoes around the corned beef in the pot.
- Place cabbage quarters on top of the meat and vegetables, ensuring they are partially submerged in the cooking liquid.
- Continue cooking, covered, for an additional 30-45 minutes until vegetables are tender and beef is completely soft.
- Remove corned beef from pot and let rest for 10 minutes before slicing against the grain.
- Transfer vegetables to a serving platter and arrange sliced corned beef on top.
- Serve hot with additional mustard or horseradish sauce if desired.
Tips
- Choose Quality Corned Beef: Opt for a high-quality corned beef brisket for the best flavor. Look for one that is well-marbled for a tender and juicy result.
- Don’t Rush the Cooking: Allow the corned beef to simmer gently for the full cooking time. This slow cooking process is key to achieving that melt-in-your-mouth tenderness.
- Layer Your Vegetables: When adding the vegetables, place the cabbage on top of the meat. This ensures that it steams perfectly while absorbing all the delicious flavors from the broth.
- Taste as You Go: Feel free to taste the cooking liquid and adjust the seasoning if necessary. You can add a bit more pickling spice or even a dash of vinegar for extra tanginess.
- Rest Before Slicing: After cooking, let the corned beef rest for about 10 minutes before slicing. This helps retain the juices, resulting in a more flavorful and moist dish.
- Serve with Condiments: Enhance the flavors by serving your corned beef and cabbage with mustard or horseradish sauce. These condiments add a nice kick that complements the dish beautifully.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 18g
Protein: 30g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 120mg
