Imagine a dish that can transport you straight to the bustling streets of India with just one bite - that's exactly what our Keema Indian Spiced Beef promises! This mouthwatering recipe blends rich, aromatic spices with tender ground beef in a quick and irresistible meal that will have your family begging for seconds. Whether you're a seasoned home cook or a curious food adventurer, this keema recipe is about to become your new weeknight dinner obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp garam masala
- 1 cup peas
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by finely chopping the onion, mincing the garlic, and grating the fresh ginger. Measure out all spices and have them ready near your cooking area.
- Heat a large skillet or heavy-bottomed pan over medium-high heat. Add the ground beef and break it down into small crumbles using a wooden spoon or spatula.
- Cook the ground beef for 5-6 minutes, stirring frequently, until it is browned and no longer pink. Drain any excess fat if necessary to prevent greasy texture.
- Add the chopped onions to the beef and sauté for 3-4 minutes until the onions become translucent and slightly golden.
- Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes to release their aromatic flavors.
- Sprinkle the garam masala over the meat mixture, stirring thoroughly to ensure even coating and distribution of spices.
- Add the frozen peas and continue cooking for another 3-4 minutes until the peas are heated through and tender.
- Season with salt to taste, adjusting the seasoning as needed. Mix well to incorporate all flavors.
- Remove from heat and let the keema rest for 2-3 minutes to allow flavors to meld together.
- Garnish with freshly chopped cilantro just before serving. Serve hot with rice or naan bread.
Tips
- Use fresh, high-quality ground beef with a moderate fat content (80/20) for the most flavorful results.
- Toast your garam masala in the pan for 30 seconds before adding other ingredients to enhance its aromatic profile.
- For an extra authentic touch, use ghee instead of regular oil for cooking.
- Don't rush the browning process - allowing the beef to develop a nice golden crust adds depth to the overall flavor.
- If you prefer a spicier version, add a finely chopped green chili or a pinch of red chili powder.
- Always let the keema rest for a few minutes after cooking to allow the spices to fully integrate.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 90mg
