Imagine a dessert so creamy, so refreshing, and so effortlessly delicious that it becomes the star of your next gathering. These No Bake Peach Cheesecake Cups are not just a dessert—they're a summer sensation that combines the silky smoothness of cheesecake with the sweet, juicy burst of ripe peaches. Perfect for those scorching days when turning on the oven is the last thing you want to do, this recipe promises maximum flavor with minimal effort. Get ready to impress your friends and family with a treat that looks gourmet but is incredibly simple to create!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 ripe peaches, diced
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- In a separate large bowl, whip heavy cream using an electric mixer until stiff peaks form. This typically takes about 3-4 minutes on medium-high speed.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, creating a light and airy cheesecake filling. Be careful not to deflate the whipped cream while mixing.
- In a small bowl, mix graham cracker crumbs with melted butter until the crumbs are evenly coated and slightly moistened.
- Wash and dice fresh peaches into small, uniform cubes, removing the pit and skin.
- Layer the dessert cups by first adding a base of graham cracker crumb mixture, pressing down gently to create a compact bottom layer.
- Carefully spoon the cheesecake filling over the graham cracker base, filling each cup about 3/4 full.
- Top each cup with fresh diced peaches, distributing them evenly across the surface.
- Refrigerate the cheesecake cups for at least 2 hours or overnight to allow the flavors to meld and the dessert to set.
- Before serving, you can garnish with additional graham cracker crumbs or a mint leaf for extra presentation.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature to avoid lumps in your filling.
- Whip with Precision: When whipping cream, use cold heavy cream and a chilled bowl for the best volume and stability.
- Fold Gently: When combining whipped cream and cream cheese, use a light folding motion to maintain the airy texture.
- Fresh is Best: Use ripe, in-season peaches for the most intense flavor and natural sweetness.
- Chill Thoroughly: Allow at least 2 hours of refrigeration to let the flavors meld and the dessert set properly.
- Make Ahead: These cups can be prepared a day in advance, making them perfect for entertaining.
- Presentation Tip: Use clear glasses to showcase the beautiful layers of graham cracker, cheesecake, and peaches.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 7g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 110mg
