Imagine biting into a perfectly roasted pecan, where sweet maple syrup meets warm cinnamon in a dance of irresistible flavor. These Maple Roasted Candied Pecans aren't just a snack - they're a culinary experience that will transform your taste buds and elevate everything from salads to desserts. Whether you're a seasoned cook or a kitchen novice, this recipe promises to deliver restaurant-quality results that will have everyone asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups pecan halves
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a medium mixing bowl, combine maple syrup, olive oil, ground cinnamon, and salt. Whisk these ingredients together until they are thoroughly blended and create a smooth, uniform mixture.
- Add the pecan halves to the bowl with the maple syrup mixture. Gently stir and fold the pecans using a spatula, ensuring each pecan is completely coated with the sweet and spicy glaze.
- Spread the coated pecans in a single layer on the prepared baking sheet. Make sure the pecans are not overlapping to ensure even roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring once halfway through cooking to promote even browning and prevent burning.
- Remove the pecans from the oven when they are golden brown and fragrant. The maple syrup will have caramelized, creating a glossy, sweet coating.
- Allow the pecans to cool completely on the baking sheet. As they cool, they will become crisp and develop a crunchy texture.
- Once cooled, break apart any pecans that might have stuck together and transfer to an airtight container for storage.
Tips
- • Use fresh, high-quality pecans for the best flavor and crunch • Stir the pecans midway through roasting to ensure even caramelization • Watch carefully during the last few minutes of cooking to prevent burning • Let pecans cool completely to achieve maximum crispiness • Store in an airtight container to maintain freshness for up to two weeks • Try variations by adding a pinch of cayenne for a spicy kick or using different spices like nutmeg • These pecans make an excellent homemade gift when packaged in cute jars or bags
Nutrition Facts
Calories: 200kcal
Carbohydrates: 8g
Protein: 3g
Fat: 19g
Saturated Fat: 2g
Cholesterol: 0mg
