Prepare to tantalize your taste buds with the most irresistible dessert that screams summer elegance! This Eton Mess Strawberry Cream Meringue Trifle is not just a dessert—it's a culinary masterpiece that will transport you to the lush gardens of British countryside with every decadent spoonful. Imagine layers of macerated strawberries, billowy whipped cream, and crisp meringue pieces dancing together in a symphony of flavors that will make your guests swoon and your Instagram followers drool. Whether you're hosting a sophisticated dinner party or craving a luxurious treat, this recipe is your ticket to dessert perfection.
Prep Time: 25 mins
Cook Time: -
Total Time: 25 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 300g strawberries
- 2 tablespoons sugar
- 300ml heavy cream
- 1 teaspoon vanilla extract
- 4 meringue nests
Instructions
- Wash and hull the strawberries, then slice them into quarters. Reserve a few whole strawberries for garnish.
- In a medium bowl, sprinkle 2 tablespoons of sugar over the sliced strawberries and let them macerate for 10-15 minutes. This will help release their natural juices and enhance their sweetness.
- In a large mixing bowl, pour the heavy cream and add vanilla extract. Whip the cream using an electric mixer until soft, billowy peaks form. Be careful not to overwhip, as this can make the cream grainy.
- Gently break the meringue nests into rough, rustic pieces using your hands. Some chunks should be larger, some smaller, to create interesting texture.
- In a clear glass serving dish or individual parfait glasses, begin layering the dessert. Start with a layer of macerated strawberries at the bottom.
- Add a generous dollop of whipped cream over the strawberries, spreading it evenly.
- Sprinkle a layer of broken meringue pieces over the cream, allowing some to peek through.
- Repeat the layers - strawberries, cream, and meringue - until you've used all ingredients, ending with a final layer of whipped cream.
- Garnish the top with the reserved whole strawberries and any remaining meringue pieces.
- Chill the dessert in the refrigerator for 15-20 minutes before serving to allow flavors to meld together.
- Serve immediately, ensuring each serving has a mix of strawberries, cream, and meringue.
Tips
- Choose ripe, vibrant strawberries for the most intense flavor. The fresher, the better!
- When macerating strawberries, let them sit at room temperature to maximize juice release.
- Whip cream just until soft peaks form—overwhipping can make it grainy and butter-like.
- Break meringue by hand for a rustic, artisanal look that adds visual appeal.
- Use clear glass dishes to showcase the beautiful layers of your dessert.
- Chill the trifle briefly before serving to allow flavors to meld and textures to settle.
- For a professional touch, garnish with fresh mint leaves or a light dusting of powdered sugar.
- This dessert is best served and eaten on the same day for optimal texture and freshness.
Nutrition Facts
Calories: 233kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
