Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! Our Light Pineapple Chicken Bacon Pizza combines the savory goodness of tender chicken and crispy bacon with the sweet burst of pineapple, all nestled atop a perfectly baked crust. This delightful Italian-inspired dish is not only a feast for the senses but also a quick and easy meal that can be whipped up in just 35 minutes! Whether you're hosting a gathering or simply craving a slice of something extraordinary, this pizza is sure to impress. Dive into our recipe and discover how to create a pizza that’s as delicious as it is fun!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, diced
- 1/2 cup pineapple chunks
- 1/2 cup cooked bacon, crumbled
- 1 cup mozzarella cheese, shredded
- 1/4 cup BBQ sauce
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your pizza crust will bake evenly and become crispy.
- On a clean surface, unroll or place your pre-made pizza crust onto a pizza stone or a baking sheet lined with parchment paper. If using a baking sheet, you may want to lightly grease it with cooking spray or olive oil to prevent sticking.
- In a small bowl, combine the cooked chicken and BBQ sauce, mixing well to coat the chicken evenly. This will add flavor to your pizza.
- Spread the BBQ chicken mixture evenly over the pizza crust, leaving a small border around the edges for the crust.
- Evenly distribute the pineapple chunks over the BBQ chicken. The sweetness of the pineapple will complement the savory flavors of the chicken and bacon.
- Sprinkle the crumbled bacon evenly over the pineapple and chicken. This will add a nice crunch and smoky flavor to the pizza.
- Finally, top the pizza with shredded mozzarella cheese, covering the toppings generously. The cheese will melt and bind all the ingredients together.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown, and the crust is cooked through.
- Once the pizza is done baking, carefully remove it from the oven using oven mitts. Let it cool for a couple of minutes before slicing.
- Using a pizza cutter or a sharp knife, slice the pizza into quarters or eighths, depending on your preference.
- Serve your Light Pineapple Chicken Bacon Pizza warm, and enjoy it with a side salad or your favorite dipping sauce!
Tips
- Prep Ahead: To save time, you can prepare the BBQ chicken mixture in advance and store it in the refrigerator until you're ready to make the pizza. This will enhance the flavors and streamline your cooking process.
- Crust Choices: While a pre-made pizza crust is convenient, consider trying a cauliflower crust for a lighter, gluten-free option. It pairs wonderfully with the toppings and adds a unique flavor.
- Cheese Variations: Experiment with different cheeses! Adding a blend of mozzarella and sharp cheddar can give your pizza an extra layer of flavor.
- Topping Customization: Feel free to get creative with your toppings. Adding jalapeños for a spicy kick or red onions for a bit of crunch can elevate your pizza to new heights.
- Baking Tips: For an extra crispy crust, bake your pizza on a preheated pizza stone or a cast-iron skillet. This will help achieve that perfect golden brown finish.
- Serving Suggestions: Pair your pizza with a refreshing side salad or a tangy dipping sauce to balance out the rich flavors. A light vinaigrette works beautifully!
- Storage: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for a few minutes to maintain the crispiness of the crust.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
