Get ready to experience a mouthwatering journey through traditional Amish comfort food that's been warming hearts and filling bellies for generations! This Sunday Church Chicken Casserole is more than just a meal – it's a nostalgic embrace of home-cooked goodness that promises to transport you to a cozy kitchen filled with love and delicious aromas. Whether you're looking for a crowd-pleasing dish for family gatherings or a comforting weeknight dinner, this recipe is about to become your new favorite culinary secret weapon.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups cooked noodles
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup chopped celery
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the shredded cooked chicken, cooked noodles, cream of chicken soup, sour cream, and shredded cheese. Mix well until all ingredients are evenly incorporated.
- Add the chopped celery to the mixture and stir until it is evenly distributed. Season the mixture with salt and pepper to taste, ensuring that the flavors are balanced.
- Grease a 9x13-inch baking dish with cooking spray or a small amount of butter to prevent sticking.
- Pour the chicken and noodle mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Cover the baking dish with aluminum foil to keep the casserole moist while it bakes.
- Place the covered baking dish in the preheated oven and bake for 30 minutes. This will allow the flavors to meld together.
- After 30 minutes, remove the foil and continue baking for an additional 20-30 minutes, or until the casserole is hot and bubbly, and the top is slightly golden.
- Once done, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This resting time will help the casserole set.
- Serve the Amish Sunday Church Chicken Casserole warm, garnished with additional shredded cheese or fresh herbs if desired. Enjoy!
Tips
- Use leftover roasted or rotisserie chicken for even more flavor depth
- For extra crunch, consider topping the casserole with crushed buttery crackers or breadcrumbs before the final baking stage
- Ensure your noodles are al dente before mixing to prevent mushy texture
- If you prefer a lighter version, use low-fat sour cream and reduced-sodium cream of chicken soup
- Allow the casserole to rest for 10 minutes after baking to help it set and make serving easier
- For added nutrition, mix in some frozen mixed vegetables like peas or carrots
- This casserole freezes beautifully - make an extra batch for future easy meals!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 30g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
