Are you ready to transform ordinary desserts into extraordinary culinary masterpieces? Imagine a vibrant, glossy berry sauce that can elevate everything from pancakes to cheesecake with just a few simple ingredients. This Easy Berry Sauce is your ticket to restaurant-quality flavor right in your own kitchen, promising a burst of fruity goodness that will make your taste buds dance and your family beg for more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Wash the mixed berries thoroughly under cool running water, removing any stems or damaged fruit. Gently pat the berries dry with paper towels.
- Place the washed berries into a medium-sized saucepan. Ensure the pan has enough room for the berries to cook and bubble without overflowing.
- Add the sugar and lemon juice to the berries. The sugar will help create a syrupy consistency, while the lemon juice will enhance the fruit's natural flavors and add a bright, tangy note.
- Place the saucepan over medium heat. Stir the berries gently to help distribute the sugar and lemon juice evenly.
- Allow the mixture to simmer, stirring occasionally. As the berries heat, they will begin to break down and release their juices, creating a vibrant sauce.
- Continue cooking for approximately 8-10 minutes, or until the sauce reaches a slightly thickened consistency. Use the back of a spoon to lightly mash some of the berries to help release more juice and create a smoother texture.
- Remove the saucepan from heat and let the sauce cool for a few minutes. The sauce will continue to thicken slightly as it cools.
- For a smoother sauce, optional strain through a fine-mesh sieve to remove seeds and pulp. For a chunkier texture, leave as is.
- Transfer the sauce to a clean jar or container. The sauce can be served warm or chilled, and will keep refrigerated for up to 5 days.
Tips
- • Choose a variety of fresh, ripe berries for the most complex and robust flavor profile • Use medium heat to prevent burning and ensure even cooking • Gently mash some berries during cooking to release more natural juices and create a richer texture • For a smoother sauce, strain through a fine-mesh sieve; for a chunkier texture, leave as is • Store in an airtight container in the refrigerator for up to 5 days • Experiment with different berry combinations to customize your sauce • Add a splash of vanilla extract or a pinch of cinnamon for extra depth of flavor
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
