Imagine a steaming bowl of pure culinary magic that combines the vibrant flavors of Thailand with the ultimate comfort of a hearty soup. This Thai Red Curry Noodle Soup is not just a meal – it's a flavor explosion that will make your kitchen smell like a bustling street market in Bangkok, and your taste buds dance with excitement! Whether you're a curry lover, a noodle enthusiast, or simply someone craving a quick and delicious meal, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon red curry paste
- 4 cups chicken or vegetable broth
- 1 can coconut milk
- 8 ounces rice noodles
- 1 cup vegetables (bell peppers, carrots, etc.)
- Fresh basil for garnish
- Lime wedges for serving
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and red curry paste to the pot. Stir continuously for 1-2 minutes to release the aromatic flavors and prevent burning.
- Pour in chicken or vegetable broth, stirring to combine the curry paste and broth thoroughly. Bring the mixture to a gentle simmer.
- Add coconut milk and stir well, creating a creamy and fragrant base for the soup. Allow the liquid to simmer for 5 minutes.
- Add chopped vegetables like bell peppers and carrots to the pot. Cook for 3-4 minutes until the vegetables are tender but still retain some crispness.
- Add rice noodles to the simmering soup. Cook for 4-5 minutes or according to package instructions until the noodles are soft and fully cooked.
- Taste the soup and adjust seasoning with salt or additional curry paste if needed.
- Ladle the hot soup into serving bowls. Garnish with fresh basil leaves and serve with lime wedges on the side for squeezing.
Tips
- Choose Your Curry Paste Wisely: Not all red curry pastes are created equal. Look for authentic Thai brands for the most genuine flavor.
- Fresh is Best: Use fresh vegetables and herbs whenever possible. The crisp bell peppers and fresh basil make a huge difference in the final taste.
- Coconut Milk Matters: Full-fat coconut milk creates a richer, creamier soup. Don't skimp on this ingredient!
- Noodle Timing is Crucial: Add rice noodles at the last moment to prevent them from becoming mushy. They should be tender but still have a slight bite.
- Customize Your Heat: Adjust the amount of red curry paste to control the spice level. Start with less and add more if you like it hot!
- Lime is Your Friend: The fresh squeeze of lime at the end brightens up all the flavors and adds a perfect tangy note.
- Make it Your Own: Feel free to swap proteins or vegetables based on what you have on hand. Shrimp, tofu, or chicken all work wonderfully in this versatile recipe.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
