Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave your dinner guests in awe? Say hello to Crunchy Mashed Potato Tacos—a delightful twist on traditional tacos that combines creamy mashed potatoes with a crispy exterior for an unforgettable bite! This vegan recipe is not only easy to prepare but also packs a flavorful punch with the perfect blend of spices. With just 30 minutes of your time, you can whip up a dish that’s both comforting and exciting. Trust us, once you take that first crunchy bite, you’ll be hooked!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup cornmeal
- 1 tsp chili powder
- 1 tsp salt
- 1 cup vegetable broth
- 8 taco shells
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Boil the potatoes in salted water until tender, approximately 15-20 minutes. Drain and mash thoroughly in a large mixing bowl.
- In a separate bowl, combine cornmeal, chili powder, and salt. Mix the dry ingredients evenly.
- Gradually add vegetable broth to the mashed potatoes, stirring to create a smooth, slightly thick consistency that can be easily shaped.
- Fold the cornmeal mixture into the mashed potatoes, ensuring complete and uniform integration.
- Preheat a large skillet over medium heat with a light coating of cooking oil.
- Take small portions of the potato mixture and form into compact patties or cylindrical shapes that will fit inside taco shells.
- Carefully place potato patties in the heated skillet, cooking each side until golden brown and crispy, approximately 3-4 minutes per side.
- Warm the taco shells in the oven at 350°F for 2-3 minutes to ensure crispness.
- Fill each taco shell with the crispy potato mixture, top with fresh avocado slices, and garnish with chopped cilantro.
- Serve immediately while the potato filling remains hot and the taco shells are crunchy.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets for the best texture. They mash easily and create a fluffier filling.
- Don’t Rush the Boiling: Make sure the potatoes are fully cooked and tender before mashing. This will ensure a smooth and creamy consistency.
- Customize Your Spice Level: Feel free to adjust the chili powder according to your spice preference. Add a pinch of cayenne for an extra kick!
- Perfect Patty Formation: When shaping your potato mixture, wet your hands slightly to prevent sticking. This will help you form perfect patties.
- Preheat Your Skillet: Ensure your skillet is hot before adding the potato patties. This helps achieve that golden, crispy crust.
- Experiment with Toppings: While avocado and cilantro are delicious, don’t hesitate to add your favorite toppings like salsa, vegan cheese, or even a drizzle of hot sauce for an extra burst of flavor.
- Serve Immediately: For the best experience, serve the tacos right after filling them. This way, you’ll enjoy the delightful contrast of crispy shells and warm, flavorful filling.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
