Prepare to elevate your culinary game with this sophisticated Endive with Clams Casino - a mouthwatering fusion of crisp endive, succulent clams, and golden, cheesy breadcrumbs that will transform your appetizer game from ordinary to extraordinary! This Italian-inspired dish is not just a recipe; it's a gourmet experience that combines elegant presentation with irresistible flavors that will have your guests begging for more.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 endive leaves
- 1 can chopped clams
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 tablespoon parsley, chopped
- 1 teaspoon garlic, minced
Instructions
- Preheat your oven to 375°F (190°C) to ensure it's hot and ready for baking the endive with clams casino.
- Rinse the endive leaves under cold water and gently pat them dry with a paper towel. Arrange them in a single layer on a baking sheet lined with parchment paper.
- In a medium bowl, combine the chopped clams (drained), breadcrumbs, grated Parmesan cheese, melted butter, chopped parsley, and minced garlic. Mix thoroughly until all ingredients are well combined.
- Using a spoon, generously fill each endive leaf with the clam mixture, pressing it down slightly to ensure it adheres well to the leaves.
- Once all the endive leaves are filled, place the baking sheet in the preheated oven. Bake for about 20-25 minutes, or until the topping is golden brown and crispy.
- While the endive is baking, prepare a simple side salad or garnish to serve alongside the dish, enhancing the presentation and adding freshness.
- After baking, remove the endive with clams casino from the oven and let them cool for a few minutes before serving.
- Transfer the baked endive leaves to a serving platter, and if desired, sprinkle with additional chopped parsley for a pop of color.
- Serve warm as an appetizer or side dish, and enjoy the delightful combination of flavors from the clams, cheese, and endive!
Tips
- Choose Fresh Ingredients: Select crisp, pale endive leaves without brown spots for the best texture and flavor.
- Drain Clams Thoroughly: Ensure your canned clams are completely drained to prevent excess moisture in the topping.
- Toast Breadcrumbs Option: For extra crunch, lightly toast the breadcrumbs in a dry pan before mixing with other ingredients.
- Temperature Matters: Use a hot oven (375°F) to achieve that perfect golden-brown, crispy topping.
- Don't Overcrowd: Arrange endive leaves with space between them on the baking sheet for even cooking and crispy edges.
- Garnish Wisely: A sprinkle of fresh parsley just before serving adds a bright, fresh finish to the dish.
- Serve Immediately: These are best enjoyed warm, right out of the oven when the topping is at its crispiest.
Nutrition Facts
Calories: 134kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
