Indulge in the ultimate fall breakfast treat with these irresistibly fluffy Chocolate Chip Pumpkin Pancakes! Perfectly spiced and studded with melty chocolate chips, these pancakes are sure to become your new morning obsession. Imagine waking up to the warm aroma of cinnamon and pumpkin filling your kitchen, inviting you to savor every bite. With a drizzle of whipped maple butter on top, this delightful dish will not only satisfy your cravings but also impress your family and friends. Ready to elevate your breakfast game? Let’s dive into this delicious recipe that promises to make your mornings a little sweeter!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter, softened
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In a separate medium bowl, mix pumpkin puree, brown sugar, buttermilk, and egg until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients and gently stir until just combined. Be careful not to overmix; some small lumps are okay.
- Fold in chocolate chips, distributing them evenly throughout the pancake batter.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot griddle, leaving space between each pancake.
- Cook pancakes for 2-3 minutes or until small bubbles form on the surface and edges start to look dry.
- Flip pancakes and cook an additional 1-2 minutes until golden brown and cooked through.
- For the whipped maple butter, beat softened butter with 2 tablespoons of maple syrup until light and fluffy.
- Serve pancakes warm, topped with whipped maple butter and additional maple syrup.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. A few lumps are perfectly fine; overmixing can lead to tough pancakes.
- Perfect Heat: Ensure your griddle or skillet is at medium heat before cooking. Too hot, and the pancakes will burn; too cool, and they won’t cook through.
- Test for Doneness: Look for small bubbles forming on the surface of the pancakes and edges that appear dry before flipping. This ensures they are ready to turn.
- Customize Your Chips: Feel free to experiment with different types of chocolate chips or even add nuts for an extra crunch!
- Make Ahead: You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking.
- Whipped Maple Butter: For a delightful twist, try adding a pinch of cinnamon or vanilla extract to the whipped maple butter for an extra flavor boost.
- Serving Suggestions: Serve these pancakes with fresh fruit, nuts, or a dollop of yogurt for a balanced breakfast that’s both delicious and nutritious.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 65mg
