Imagine a decadent French dessert that combines the rich, nutty flavor of hazelnuts with the deep, luxurious taste of chocolate - and that's exactly what this Gateau Oeuf de Pâques Noisettes et Chocolat delivers! This show-stopping Easter cake isn't just a dessert; it's a culinary experience that transforms simple ingredients into a masterpiece that will have your family and friends begging for seconds. Perfect for holiday celebrations or any moment you want to indulge in something truly extraordinary, this recipe promises to elevate your baking skills and impress even the most discerning sweet tooth.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup ground hazelnuts
- 1 cup sugar
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper to prevent sticking.
- In a large mixing bowl, combine 1 cup of ground hazelnuts and 1/2 cup of unsweetened cocoa powder. Stir them together until well mixed.
- In another bowl, whisk together 3 large eggs and 1 cup of sugar until the mixture becomes light and fluffy. This should take about 3-5 minutes.
- Gradually add the melted 1/2 cup of butter to the egg and sugar mixture, stirring continuously to combine.
- Once the butter is fully incorporated, slowly add the dry hazelnut and cocoa mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix.
- Next, add 1 tsp of baking powder and 1/4 tsp of salt to the batter, mixing until evenly distributed.
- Fold in 1/2 cup of chocolate chips, ensuring they are evenly dispersed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake is completely cool, you may choose to dust the top with powdered sugar or serve it with whipped cream for a delicious finish.
- Slice the cake into 8 servings and enjoy your delightful Gateau Oeuf de Pâques Noisettes et Chocolat!
Tips
- Use room temperature eggs for better incorporation and a fluffier texture.
- Toast your ground hazelnuts briefly before mixing to enhance their nutty flavor.
- Don't overmix the batter - this can lead to a dense, tough cake.
- For extra richness, use high-quality dark chocolate chips.
- Check the cake's doneness with a toothpick - it should come out with just a few moist crumbs.
- Allow the cake to cool completely before slicing to maintain its structure.
- For a professional finish, use a fine mesh sieve to dust powdered sugar evenly.
- Store the cake in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 10g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 110mg
