Prepare to embark on a luxurious chocolate journey that will transport your taste buds straight to the heart of France! This legendary chocolate mousse recipe by the renowned Michel Roux is not just a dessert—it's a silky, creamy masterpiece that promises to elevate your culinary skills and impress even the most discerning chocolate lovers. With just a few simple ingredients and some classic French technique, you'll create a dessert so divine, it'll make your dinner guests swoon with delight!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 8 ounces good-quality dark chocolate, broken into small pieces
- 1 cup heavy cream
- 2 large egg whites
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Begin by preparing your ingredients. Measure out 8 ounces of good-quality dark chocolate and break it into small pieces. This will help it melt evenly.
- In a heatproof bowl, combine the broken chocolate. Set the bowl over a pot of simmering water (double boiler method) to melt the chocolate gently. Stir occasionally until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly.
- While the chocolate is cooling, pour 1 cup of heavy cream into a mixing bowl. Using an electric mixer, whip the cream until it forms soft peaks. Be careful not to overwhip, as you want the cream to remain light and airy.
- In another clean bowl, add 2 large egg whites. Using a clean whisk or electric mixer, beat the egg whites until they become frothy. Gradually add 1 tablespoon of granulated sugar and continue to beat until stiff peaks form. The mixture should be glossy and hold its shape.
- Once the chocolate has cooled slightly (it should still be pourable but not hot), stir in 1/2 teaspoon of vanilla extract for added flavor.
- Gently fold the whipped cream into the melted chocolate using a spatula. Start by adding a small amount of whipped cream to the chocolate to lighten it, then gradually fold in the rest. Be careful to maintain the volume of the whipped cream.
- Next, gently fold the beaten egg whites into the chocolate mixture. Again, start with a small amount to lighten the mixture, then carefully incorporate the remaining egg whites until no white streaks remain. The mixture should be smooth and airy.
- Once fully combined, spoon the chocolate mousse into individual serving dishes or glasses. You can also use a single large dish if preferred.
- Chill the mousse in the refrigerator for at least 2 hours or until set. This allows the flavors to meld and the mousse to firm up.
- Before serving, you can garnish the mousse with additional whipped cream, chocolate shavings, or fresh berries if desired. Enjoy your delicious homemade chocolate mousse!
Tips
- Choose high-quality dark chocolate for the most intense and rich flavor. The better the chocolate, the more spectacular your mousse will be.
- Ensure all your utensils are completely clean and dry when whipping egg whites—any trace of fat can prevent them from forming proper peaks.
- Fold ingredients gently to maintain the airiness of the mousse. Use a spatula and a light hand to preserve the delicate texture.
- Let the melted chocolate cool slightly before mixing to prevent scrambling the egg whites.
- Chill your serving dishes beforehand for an extra-smooth presentation and quicker setting.
- For a more stable mousse, you can use room temperature eggs and ensure they're very fresh.
- If you're concerned about raw eggs, use pasteurized egg whites or consider a cooked mousse variation.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 22g
Protein: 4g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 45mg
