Welcome to the heartwarming world of Amish comfort food, where tradition meets deliciousness! If you're on the hunt for a cozy dessert that will fill your home with the delightful aroma of baked apples, look no further than this Amish Cooks Baked Apple Pudding. With its sweet, tender apples enveloped in a warm, fluffy batter, this recipe is sure to become a family favorite. Imagine serving this golden-brown pudding, fresh from the oven, topped with a scoop of vanilla ice cream or a dollop of whipped cream—pure bliss! Get ready to impress your loved ones with this easy yet irresistible treat that’s perfect for any occasion.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Amish
Serves: 8 servings
Ingredients
- 4 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your oven is hot enough to bake the pudding evenly.
- Prepare a 9x13 inch baking dish by greasing it with a little butter or cooking spray. This will prevent the pudding from sticking to the dish.
- In a large mixing bowl, combine the peeled and sliced apples with 1/2 cup of the granulated sugar. Toss the apples to coat them evenly with the sugar. Set aside to allow the apples to release some of their juices.
- In another bowl, whisk together the remaining 1/2 cup of granulated sugar, all-purpose flour, baking powder, and cinnamon until well combined.
- In a separate bowl, beat the eggs and then add the milk and melted butter. Mix until fully combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; it’s okay if there are a few lumps.
- Gently fold the sugared apples into the batter, ensuring they are evenly distributed throughout the mixture.
- Pour the apple batter into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pudding from the oven and allow it to cool for a few minutes before serving.
- Serve warm, optionally topped with whipped cream or vanilla ice cream for a delightful treat.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This balance will enhance the overall taste of your pudding.
- Prep Ahead: You can slice your apples and mix the dry ingredients in advance. Just combine everything right before baking to keep the apples fresh and juicy.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine and will help keep the pudding light and fluffy.
- Check for Doneness: Ovens can vary, so start checking your pudding a few minutes before the 45-minute mark. It’s done when the top is golden brown and a toothpick comes out clean.
- Serve Warm: This pudding is best enjoyed warm. If you want to take it up a notch, serve it with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra indulgent treat.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick and delightful snack!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 75mg
