Get ready to transform ordinary potatoes into a culinary masterpiece that will have everyone at your dinner table begging for seconds! These roasted fingerling potatoes are not just a side dish; they're a crispy, golden journey of flavor that elevates any meal from ordinary to extraordinary. With a perfect balance of crunchy exterior and tender interior, topped with fresh, vibrant chives, this recipe is about to become your new go-to potato sensation that looks like it came straight from a gourmet restaurant kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fingerling potatoes, halved
- 2 tablespoons olive oil
- Salt to taste
- Fresh chives, chopped
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior on the potatoes.
- Wash the fingerling potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Once dry, cut the fingerling potatoes in half lengthwise. This will help them cook evenly and allow for more surface area to get crispy.
- In a large mixing bowl, combine the halved fingerling potatoes with the olive oil. Use your hands or a spatula to toss the potatoes, ensuring they are evenly coated with the oil.
- Season the potatoes with salt to taste. You can start with about 1 teaspoon of salt, but adjust according to your preference.
- Spread the oiled and seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for proper roasting.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Halfway through the cooking time, stir the potatoes to ensure even browning.
- Once the potatoes are done roasting, remove them from the oven and let them cool for a few minutes.
- While the potatoes are cooling, chop the fresh chives finely. The chives will add a fresh, onion-like flavor to the dish.
- Transfer the roasted fingerling potatoes to a serving dish. Sprinkle the chopped chives generously over the top for a burst of flavor and color.
- Serve the roasted fingerling potatoes warm as a delicious side dish to accompany your favorite main course.
Tips
- Choose uniform-sized fingerling potatoes to ensure even cooking
- Pat potatoes completely dry before roasting to achieve maximum crispiness
- Use a rimmed baking sheet to prevent oil from dripping in your oven
- Don't overcrowd the potatoes - give them space to crisp up
- For extra flavor, try adding garlic powder or rosemary alongside the salt
- Use high-quality olive oil for the best taste and golden color
- Let potatoes rest for a few minutes after roasting to help them crisp up further
- Fresh chives make a huge difference - chop them just before serving for maximum flavor and aroma
Nutrition Facts
Calories: 157kcal
Carbohydrates: 22g
Protein: 2g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
