Are you ready to transform a humble cabbage into a mouthwatering masterpiece that will have your family begging for seconds? This Braised Cabbage with Apples recipe is not just a side dish - it's a culinary journey that combines the earthy crunch of cabbage, the sweet softness of apples, and a tangy twist that will make your taste buds dance with joy. Perfect for cozy family dinners or impressing dinner guests, this recipe proves that simple ingredients can create extraordinary flavors!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 medium head of cabbage, chopped
- 2 apples, cored and sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the cabbage into roughly 1-inch wide strips. Core and slice the apples into thin wedges. Peel and slice the onion into thin half-rings.
- Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium heat. Add sliced onions and sauté until they become translucent and slightly soft, approximately 3-4 minutes.
- Add the chopped cabbage to the skillet, stirring to combine with the onions. Cook for 5-6 minutes, allowing the cabbage to begin softening and releasing its moisture.
- Gently fold in the sliced apples, distributing them evenly throughout the cabbage mixture. Sprinkle with salt and freshly ground black pepper to enhance the flavors.
- Reduce heat to low, cover the skillet, and let the mixture braise slowly. Stir occasionally to prevent sticking and ensure even cooking.
- After about 15-20 minutes, when the cabbage is tender and the apples are soft, drizzle apple cider vinegar over the mixture and stir to incorporate.
- Continue cooking uncovered for an additional 5 minutes to allow some liquid to evaporate and concentrate the flavors. Taste and adjust seasoning as needed.
- Remove from heat and let rest for 2-3 minutes before serving. The braised cabbage should be tender but not mushy, with a balance of sweet and tangy flavors.
Tips
- Choose a heavy-bottomed skillet or Dutch oven to ensure even heat distribution and prevent burning.
- Cut your cabbage and apples into similar-sized pieces for consistent cooking.
- Don't rush the braising process - low and slow is the key to developing deep, rich flavors.
- Use fresh, crisp apples for the best texture and sweetness.
- Taste and adjust seasoning throughout cooking - the salt helps draw out moisture and intensify flavors.
- For added depth, consider adding a pinch of caraway seeds or a splash of white wine during cooking.
- Let the dish rest for a few minutes after cooking to allow flavors to meld together.
- This dish tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 108kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
