Get ready to transform your weeknight dinner routine with these mouthwatering Asian-inspired lettuce wraps that are not just incredibly delicious, but also lightning-fast to prepare! Imagine tender, perfectly seasoned ground turkey nestled in crisp lettuce leaves, bursting with vibrant flavors of garlic, ginger, and savory sauces - all ready in just 25 minutes using your trusty Instant Pot. Whether you're a busy professional, health-conscious foodie, or simply looking for a low-carb meal that doesn't compromise on taste, these Ground Turkey Lettuce Wraps are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, minced
- 1 head of lettuce, leaves separated
- Chopped green onions for garnish
Instructions
- Prepare ingredients by dicing bell pepper, mincing garlic and ginger, and separating lettuce leaves.
- Turn Instant Pot to Sauté mode and heat olive oil until shimmering.
- Add ground turkey to the pot, breaking it into small crumbles with a wooden spoon. Cook for 4-5 minutes until meat is no longer pink.
- Stir in minced garlic, diced bell pepper, and ginger. Sauté for an additional 2-3 minutes until vegetables are slightly softened.
- Pour soy sauce and hoisin sauce over the turkey mixture, stirring to coat evenly and combine all flavors.
- Cancel Sauté mode and close Instant Pot lid. Set to Manual/Pressure Cook for 3 minutes at high pressure.
- Once cooking completes, do a quick release of pressure.
- Open lid and stir mixture, ensuring turkey is fully cooked and sauce is well incorporated.
- Spoon turkey mixture into individual lettuce leaves.
- Garnish with chopped green onions and serve immediately while warm.
Tips
- Choose the Right Lettuce: Butter lettuce or iceberg work best for sturdy, cup-like wraps that hold the filling without falling apart.
- Don't Overcook the Turkey: Use the Instant Pot's Sauté function carefully to prevent drying out the ground turkey. Break it into small, even crumbles for consistent cooking.
- Customize Your Spice Level: Add red pepper flakes or sriracha sauce if you want an extra kick of heat.
- Prep Ingredients Ahead: Dice vegetables and measure sauces before starting to make the cooking process smoother.
- For Extra Crunch: Consider adding water chestnuts or toasted sesame seeds as a garnish for added texture.
- Make It Your Own: Experiment with different protein options like ground chicken or tofu for variety.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
