Imagine a mouthwatering treat that combines the delicate sweetness of seafood with the comforting warmth of freshly baked muffins. These Shrimp or Crab Muffins are not just another recipe – they're a culinary adventure that transforms ordinary ingredients into an extraordinary dish that will have your family and friends begging for more. Whether you're looking for a show-stopping appetizer, a unique breakfast option, or a light lunch that packs a flavor punch, these savory muffins are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cooked shrimp or crab meat
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with butter or cooking spray, ensuring each cup is thoroughly coated to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, pepper, and paprika. Whisk these dry ingredients together until they are well integrated and free of lumps.
- In a separate medium bowl, whisk together the milk and mayonnaise until smooth and creamy. This will help create a rich, moist texture in the muffins.
- Gently fold the cooked shrimp or crab meat into the wet mixture, ensuring the seafood is evenly distributed. Add the chopped green onions and mix lightly.
- Pour the wet ingredients into the dry ingredients. Stir carefully with a spatula, mixing just until the ingredients are combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to allow room for rising during baking.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Serve warm as a delightful appetizer, breakfast item, or light lunch. These muffins can be stored in an airtight container in the refrigerator for up to 2 days.
Tips
- Choice of Seafood: Feel free to use either shrimp or crab meat – both work wonderfully! For the best flavor, use freshly cooked seafood.
- Mixing Technique: The key to tender muffins is minimal mixing. Stir just until ingredients are combined to avoid tough, dense muffins.
- Moisture Matters: The combination of milk and mayonnaise ensures these muffins stay wonderfully moist and flavorful.
- Serving Suggestions: Serve these muffins warm for the best texture and flavor. They're perfect with a light salad or as a standalone snack.
- Make-Ahead Tip: You can prepare the dry and wet ingredients separately the night before, then quickly mix and bake in the morning for a fresh breakfast.
- Storage: While best enjoyed fresh, these muffins can be stored in an airtight container in the refrigerator for up to 2 days. Gently reheat before serving to restore their original texture.
- Customization: Feel free to add a sprinkle of extra cheese on top or experiment with additional herbs like dill or chives to make the recipe your own.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 10g
Fat: 7g
Saturated Fat: g
Cholesterol: 55mg
