Imagine transforming ordinary eggs into a culinary masterpiece that will make your taste buds dance with joy! Brown butter scrambled eggs are not just a breakfast dish; they're a luxurious experience that elevates the humble egg to a gourmet delight. With a nutty, rich flavor and impossibly creamy texture, this recipe will revolutionize your morning routine and impress even the most discerning breakfast enthusiasts.
Prep Time: 2 mins
Cook Time: 5 mins
Total Time: 7 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 tbsp butter
- Salt to taste
- Fresh herbs (optional)
Instructions
- Take the butter and place it in a non-stick skillet over medium heat. Allow the butter to melt slowly and begin to foam.
- Continue cooking the butter, watching carefully, until it turns a golden brown color and develops a nutty, rich aroma. The milk solids will start to brown, creating a deep, caramel-like fragrance.
- Crack the eggs into a medium bowl and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Season the eggs with salt, mixing gently to distribute the seasoning evenly.
- Reduce the skillet heat to low and pour the whisked eggs directly into the brown butter.
- Using a silicone spatula or wooden spoon, gently fold and stir the eggs continuously, creating soft, creamy curds.
- Cook the eggs slowly, removing the skillet from heat periodically to prevent overcooking, until they are just set but still slightly creamy and glossy.
- Remove from heat and transfer immediately to serving plates to stop the cooking process.
- Optional: Garnish with freshly chopped herbs like chives, parsley, or dill for added flavor and visual appeal.
- Serve immediately while warm and enjoy the rich, nutty flavor of brown butter scrambled eggs.
Tips
- Use high-quality butter: The flavor of your brown butter depends entirely on the butter's quality, so opt for a good unsalted butter.
- Watch the butter carefully: Brown butter can quickly go from golden and nutty to burnt, so keep a close eye on the skillet and adjust heat as needed.
- Low and slow is the key: Cooking eggs on low heat ensures creamy, soft curds instead of dry, rubbery eggs.
- Use a silicone or wooden utensil: These prevent scratching your non-stick skillet and help create smooth, delicate egg curds.
- Remove from heat periodically: This technique prevents overcooking and maintains a luxurious, creamy texture.
- Fresh herbs are optional but recommended: They add a burst of color and freshness that complements the rich, nutty brown butter.
- Serve immediately: Brown butter scrambled eggs are best enjoyed hot and at their peak creaminess.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 1g
Protein: 12g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 380mg
