Craving something decadently chocolatey without derailing your low-carb lifestyle? Get ready to discover the most incredible keto-friendly chocolate frosting that will make your taste buds dance and your diet goals sing! This dairy-optional recipe is so rich, creamy, and satisfying that you won't believe it's actually good for you. Whether you're a strict ketogenic dieter or just looking to cut down on sugar, this frosting is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Keto
Serves: 2 cups
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2-4 tablespoons unsweetened almond milk (or dairy milk)
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal mixing.
- In a medium-sized mixing bowl, sift the unsweetened cocoa powder to remove any potential lumps, which will help create a smooth frosting texture.
- Add the erythritol to the sifted cocoa powder and whisk together until completely combined and no dry clumps remain.
- Melt the coconut oil in a microwave-safe bowl or using a double boiler, ensuring it is completely liquid and smooth.
- Pour the melted coconut oil into the cocoa and erythritol mixture, stirring continuously to create a consistent base.
- Add the vanilla extract and mix thoroughly to distribute the flavor evenly throughout the frosting.
- Gradually add the unsweetened almond milk or dairy milk, one tablespoon at a time, stirring between each addition to control the consistency.
- Continue mixing until the frosting reaches a smooth, spreadable texture that is not too thin or too thick.
- If the frosting is too thick, add a little more milk; if too thin, let it sit for a few minutes to thicken or add more cocoa powder.
- Use immediately as a frosting, or refrigerate for 10-15 minutes to achieve a firmer consistency for piping or decorating.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest possible texture.
- Sifting is Crucial: Always sift your cocoa powder to prevent lumpy frosting.
- Consistency Control: Add milk gradually to achieve your perfect spreading or piping consistency.
- Milk Options: Feel free to use unsweetened almond milk or your preferred dairy alternative to keep it truly keto-friendly.
- Storage Hack: Refrigerate for 10-15 minutes if you want a firmer frosting for piping or decorating.
- Flavor Boost: For extra richness, consider adding a pinch of salt or a drop of almond extract.
- Sweetness Adjustment: Taste and adjust erythritol to your preferred sweetness level.
- Equipment Tip: Use a whisk or electric mixer for the smoothest possible result.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 3g
Protein: 1g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
