Looking for a quick and delightful meal that will tantalize your taste buds? Look no further than this irresistible Chicken Salad with Lemon and Dill! In just 10 minutes, you can whip up a refreshing dish that’s perfect for lunch, picnics, or a light dinner. With tender chicken, zesty lemon, and the aromatic touch of fresh dill, this salad is not only delicious but also a breeze to prepare. Dive into this recipe and discover how to elevate your salad game to a whole new level!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1/4 cup celery, diced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked chicken, shredded; 1/2 cup of mayonnaise; 1 tablespoon of lemon juice; 1 tablespoon of fresh dill, chopped; 1/4 cup of diced celery; and salt and pepper to taste.
- In a large mixing bowl, combine the shredded cooked chicken and diced celery. Make sure the chicken is evenly distributed throughout the bowl.
- Add the mayonnaise to the bowl. This will serve as the creamy base for your salad. Stir gently to coat the chicken and celery evenly.
- Next, pour in the lemon juice. This will add a refreshing tang to your salad. Mix well to incorporate the lemon juice into the chicken mixture.
- Sprinkle in the chopped fresh dill. Dill adds a wonderful flavor that complements the chicken and lemon. Fold it into the mixture carefully to avoid breaking up the chicken too much.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference. Mix well.
- Once everything is combined, taste the salad and adjust the seasoning if necessary. You can add more lemon juice or dill if you prefer a stronger flavor.
- Serve the chicken salad immediately, or refrigerate it for about 30 minutes to let the flavors meld together. It can be served on a bed of greens, in a sandwich, or in a wrap.
- Enjoy your refreshing Chicken Salad with Lemon and Dill!
Tips
- Use Rotisserie Chicken: For even quicker preparation, consider using store-bought rotisserie chicken. It’s flavorful and saves you time on cooking!
- Chill Before Serving: Allowing the salad to chill in the refrigerator for about 30 minutes enhances the flavors, making every bite even more delicious.
- Customize Your Ingredients: Feel free to add other ingredients like grapes, apples, or nuts for added texture and flavor. Experimenting can lead to your perfect version!
- Adjust the Creaminess: If you prefer a lighter salad, you can substitute half of the mayonnaise with Greek yogurt for a healthier twist.
- Presentation Matters: Serve your chicken salad on a bed of mixed greens or in a hollowed-out avocado for an attractive and appetizing presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 20g
Fat: 18g
Saturated Fat: g
Cholesterol: 70mg
