Imagine a dessert so decadent, so irresistibly creamy, that it transforms an ordinary moment into a spectacular culinary experience. Our No Churn Caramel Crunch Ice Cream is not just a dessert—it's a magical journey of rich, velvety cream, swirling caramel, and crunchy toffee that will transport you to dessert paradise without ever turning on an ice cream machine. Whether you're a busy home cook or a dessert enthusiast looking for an effortless treat, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup crushed toffee candies
Instructions
- Prepare your equipment by chilling a large mixing bowl and electric mixer attachments in the freezer for about 15 minutes to ensure the cream whips perfectly.
- Pour the heavy cream into the chilled mixing bowl and begin whipping on medium-high speed until stiff peaks form, approximately 3-4 minutes. The cream should hold its shape and look thick and glossy.
- In a separate bowl, gently fold the sweetened condensed milk and vanilla extract together until well combined, creating a smooth and uniform mixture.
- Carefully fold the whipped cream into the condensed milk mixture, using a spatula and making gentle folding motions to maintain the cream's light and airy texture. Be careful not to deflate the whipped cream.
- Drizzle half of the caramel sauce into the ice cream base, creating swirls and marbled patterns throughout the mixture.
- Gently fold in most of the crushed toffee candies, reserving a small portion for topping.
- Transfer the mixture to a freezer-safe container with an airtight lid, smoothing the top with a spatula.
- Drizzle the remaining caramel sauce on top and sprinkle the reserved toffee pieces for additional decoration.
- Cover the container with plastic wrap or lid and freeze for at least 6 hours, preferably overnight, until the ice cream is firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
Tips
- Chill your mixing bowl and whisk thoroughly - this ensures the heaviest, fluffiest whipped cream possible.
- Whip the cream just until stiff peaks form; over-whipping can make the texture grainy.
- Fold ingredients gently to maintain the air in the whipped cream, which creates a lighter ice cream texture.
- Use high-quality caramel sauce and toffee pieces for the most intense flavor.
- For the best scooping consistency, let the ice cream sit at room temperature for 5-10 minutes before serving.
- Store in an airtight container to prevent ice crystals and preserve the creamy texture.
- This recipe can be made up to a week in advance, making it perfect for entertaining or meal prep.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 16g
Cholesterol: 95mg
