Imagine a dessert that combines the creamy richness of coconut, the delicate texture of agar agar, and the vibrant burst of fresh fruits in one stunning dish. This Coconut Agar Agar Fruit Jelly Cake is not just a dessert—it's a culinary masterpiece that promises to revolutionize your sweet experience. Perfect for those seeking a light, refreshing treat that looks as spectacular as it tastes, this Asian-inspired delicacy will become your new go-to recipe for impressing guests and satisfying your dessert cravings.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 10 servings
Ingredients
- 1 packet agar agar powder
- 400ml coconut milk
- 200ml water
- 150g sugar
- Assorted fruits (mango, kiwi, etc.)
Instructions
- Prepare your ingredients by washing and cutting assorted fruits into small, uniform cubes. Set aside.
- In a medium saucepan, combine coconut milk, water, sugar, and agar agar powder. Whisk thoroughly to ensure the agar agar powder is completely dissolved.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning or sticking.
- Reduce heat and simmer for 5-7 minutes, continuing to stir until the agar agar powder is fully dissolved and the mixture becomes smooth and slightly thickened.
- Remove from heat and let the mixture cool slightly for 5-10 minutes, allowing it to begin setting but remain pourable.
- Arrange the prepared fruit cubes in a clear glass dish or individual serving containers, creating an even, decorative layer at the bottom.
- Carefully pour the warm coconut agar agar mixture over the fruits, ensuring they are evenly covered and distributed.
- Allow the jelly to cool at room temperature for 15-20 minutes, then transfer to the refrigerator to set completely for at least 2 hours.
- Once fully set, slice or serve in individual portions, garnishing with additional fresh fruit if desired.
Tips
- Choose ripe, firm fruits that will hold their shape when cut into cubes. Mango, kiwi, and strawberries work beautifully.
- Whisk the agar agar powder thoroughly to prevent clumping and ensure a smooth, even texture.
- Stir constantly while heating to prevent burning and achieve a consistent mixture.
- Let the mixture cool slightly before pouring over fruits to prevent them from sinking or becoming mushy.
- For a more decorative presentation, layer different colored fruits or create a mosaic-like pattern at the bottom of your dish.
- Chill for at least 2 hours to ensure the jelly sets completely and develops the perfect wobble.
- For a lighter version, you can reduce the sugar or use a sugar substitute.
- Serve chilled for the most refreshing and delightful dessert experience.
Nutrition Facts
Calories: 142kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 0mg
