Prepare to transform your home cooking with Carey's Teriyaki Sauce - a game-changing recipe that will make your taste buds dance and your dinner guests wonder if a professional chef secretly invaded your kitchen! This isn't just another sauce; it's a magical blend of sweet, savory, and umami flavors that can elevate everything from grilled chicken to stir-fried vegetables. Whether you're a culinary novice or a seasoned home cook, this homemade teriyaki sauce will become your secret weapon in creating restaurant-worthy dishes that will have everyone asking, "Who taught you to cook like this?"
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Japanese
Serves: 2 cups
Ingredients
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Begin by gathering all your ingredients: 1 cup of soy sauce, 1/2 cup of brown sugar, 1/4 cup of honey, 2 cloves of minced garlic, 1 tablespoon of grated fresh ginger, 1 tablespoon of cornstarch, and 2 tablespoons of water.
- In a medium saucepan, combine the soy sauce, brown sugar, honey, minced garlic, and grated ginger. Stir the mixture well to ensure that the brown sugar and honey dissolve into the soy sauce.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent any sticking or burning at the bottom.
- While the sauce is heating, in a small bowl, mix the cornstarch and water together until smooth. This will create a slurry that will help thicken the sauce.
- Once the sauce reaches a simmer, slowly pour in the cornstarch slurry while continuously stirring the sauce. This will help to evenly incorporate the cornstarch and prevent lumps from forming.
- Continue to cook the sauce for an additional 5-10 minutes, stirring frequently, until it thickens to your desired consistency. The sauce should become glossy and slightly syrupy.
- Once the sauce has thickened, remove it from heat and allow it to cool slightly. The sauce will continue to thicken as it cools.
- Once cooled, transfer the teriyaki sauce to a clean jar or container. It can be stored in the refrigerator for up to two weeks.
- Use this delicious teriyaki sauce to marinate meats, drizzle over grilled vegetables, or as a dipping sauce for your favorite appetizers.
Tips
- Use fresh ingredients: Fresh garlic and ginger make a huge difference in flavor intensity.
- Stir constantly when adding cornstarch to prevent lumps from forming.
- Adjust sweetness to taste - you can add more brown sugar or honey if you prefer a sweeter sauce.
- For a gluten-free version, use tamari instead of traditional soy sauce.
- The sauce will continue to thicken as it cools, so don't overcook.
- Store in an airtight container in the refrigerator and use within two weeks for maximum flavor.
- For extra depth, consider adding a splash of mirin or rice wine vinegar to the sauce.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
