Get ready to transform ordinary red potatoes into an extraordinary culinary sensation that will have everyone at your dinner table begging for seconds! These Amazing Ranch Red Potatoes are not just a side dish – they're a flavor explosion that combines crispy, golden edges with a tantalizing ranch seasoning that will make your mouth water before you even take the first bite. Whether you're a busy home cook or a kitchen novice, this foolproof recipe will elevate your cooking game and impress even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs red potatoes, quartered
- 1 packet ranch seasoning mix
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 cup fresh chives, chopped
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the red potatoes thoroughly under cool running water. Pat them dry completely with paper towels to ensure crispy edges during roasting.
- Cut the red potatoes into uniform quarter-sized pieces, ensuring each piece is approximately 1-
- 5 inches in size for even cooking.
- In a large mixing bowl, combine olive oil, ranch seasoning mix, garlic powder, and black pepper. Whisk the ingredients together until well blended.
- Add the quartered red potatoes to the seasoning mixture. Toss carefully using a spatula or wooden spoon, ensuring each potato piece is evenly coated with the seasoning.
- Spread the seasoned potato pieces in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting and crispy edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Sprinkle freshly chopped chives over the hot potatoes for added flavor and visual appeal.
- Transfer to a serving dish and serve immediately while hot and crispy. Enjoy as a delicious side dish with your favorite main course.
Tips
- Pat those potatoes completely dry: Moisture is the enemy of crispy roasted potatoes, so use paper towels to remove all excess water.
- Don't overcrowd the baking sheet: Give your potato pieces breathing room to ensure they roast and crisp up instead of steaming.
- Flip halfway through cooking: This ensures even browning and a perfectly crispy exterior on all sides.
- Use fresh chives if possible: They add a bright, fresh flavor that takes the dish from good to absolutely amazing.
- Experiment with additional seasonings: Try adding a sprinkle of parmesan cheese or a dash of smoked paprika for extra flavor complexity.
- Serve immediately: These potatoes are best enjoyed hot and crispy right out of the oven, so time your cooking carefully.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
