Get ready to transform your ordinary dinner into a mouthwatering explosion of spicy, tangy goodness! This All Purpose Buffalo Chicken recipe is not just another chicken dish - it's a culinary adventure that will have your family and friends begging for seconds. Whether you're a spice lover, a cooking novice, or a seasoned chef, this recipe promises to deliver restaurant-quality flavor right in your own kitchen with minimal effort and maximum taste!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1/2 cup buffalo sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C) to ensure it's hot when you place the chicken inside.
- In a large bowl, combine the buffalo sauce, olive oil, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly blended.
- Take the chicken breasts and place them in the bowl with the buffalo sauce mixture. Ensure each chicken breast is evenly coated with the sauce. You can use your hands or a pair of tongs for this step.
- Once the chicken is coated, transfer the chicken breasts to a baking dish. Arrange them in a single layer to ensure even cooking.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- During the last few minutes of cooking, you can optionally broil the chicken for 2-3 minutes to achieve a crispy, caramelized top. Keep a close eye to prevent burning.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This helps the juices redistribute, making the chicken more tender.
- Slice the chicken breasts and serve them with additional buffalo sauce on the side, if desired. This dish pairs well with celery sticks, carrots, and your favorite dipping sauce.
- Enjoy your All Purpose Buffalo Chicken with your favorite sides or on a bun as a sandwich!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (75°C) for safe and juicy results.
- Sauce Variation: Adjust the buffalo sauce quantity based on your spice tolerance. For milder flavor, use less sauce; for extra heat, add more or mix in some hot sauce.
- Marinating Hack: For deeper flavor, let the chicken marinate in the buffalo sauce mixture for 30 minutes before cooking.
- Crispy Finish: The optional broiling step is crucial for achieving that delectable caramelized exterior. Watch carefully to prevent burning.
- Meal Prep Friendly: This recipe can be easily stored in the refrigerator for 3-4 days, making it perfect for quick lunches or dinners throughout the week.
- Serving Suggestions: Pair with blue cheese or ranch dressing, and serve alongside celery sticks, coleslaw, or a fresh salad for a complete meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 105mg
