Imagine biting into a cookie so decadent, so perfectly balanced, that it instantly transports you to dessert paradise! These Peanut Butter Oatmeal Chocolate Chip Cookies are not just another sweet treat - they're a magical combination of creamy peanut butter, hearty oats, and rich chocolate chips that will make your mouth water and your family beg for more. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality cookies right from your own kitchen in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup chocolate chips
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the peanut butter and brown sugar until smooth and well combined, using an electric mixer or wooden spoon.
- Add the egg and vanilla extract to the peanut butter mixture, beating until fully incorporated and the mixture becomes slightly fluffy.
- Gently fold in the rolled oats, ensuring they are evenly distributed throughout the mixture.
- Add the chocolate chips and mix carefully, making sure they are evenly spread throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Lightly press down on each cookie dough ball with a fork to create a slight criss-cross pattern and help flatten the cookies slightly.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely, allowing them to set and develop their final texture.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- Don't overmix the dough - this can make cookies tough and dense.
- Use a cookie scoop for uniform cookie sizes and even baking.
- For extra richness, use creamy peanut butter instead of natural or crunchy varieties.
- Allow cookies to cool completely to achieve the perfect chewy-crisp texture.
- Store cookies in an airtight container with a slice of bread to maintain moisture.
- For variation, try adding chopped nuts or using different types of chocolate chips.
- If the dough seems too sticky, refrigerate for 15-30 minutes before scooping.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
