Imagine biting into a golden, crispy sweet potato fry that's perfectly seasoned and accompanied by a smoky, tangy chipotle dipping sauce that will make your mouth water. These aren't just any ordinary fries - they're a game-changing, healthier alternative to traditional french fries that will revolutionize your snack and side dish game. Whether you're looking to impress dinner guests, create a crowd-pleasing appetizer, or simply treat yourself to a deliciously guilt-free indulgence, these baked sweet potato fries are about to become your new culinary obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo, minced
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.
- Wash the sweet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels or paper towels to remove excess moisture, which helps achieve maximum crispiness.
- Cut the sweet potatoes into uniform, thin fry-shaped strips, approximately 1/4 to 1/2 inch thick. Try to maintain consistent size to ensure even cooking.
- Place the cut sweet potato fries in a large mixing bowl. Drizzle olive oil over the fries, then sprinkle paprika and salt. Toss thoroughly to ensure each fry is evenly coated with oil and seasonings.
- Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded or overlapping. This allows hot air to circulate and crisp the fries.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through cooking time to ensure even browning and crispiness on all sides.
- While fries are baking, prepare the chipotle dipping sauce. In a small bowl, combine mayonnaise, minced chipotle pepper, and lime juice. Whisk until smooth and well incorporated.
- Remove fries from the oven when they are golden brown and crispy on the edges. Let them rest for 2-3 minutes to cool slightly and further crisp up.
- Transfer the baked sweet potato fries to a serving plate and serve immediately with the prepared chipotle dipping sauce on the side.
Tips
- Moisture is the Enemy of Crispiness: Always thoroughly pat your sweet potato fries dry before seasoning and baking. The drier they are, the crispier they'll become.
- Size Matters: Cut your fries into uniform thickness (about 1/4 to 1/2 inch) to ensure even cooking and maximum crispiness.
- Don't Overcrowd the Baking Sheet: Give your fries breathing room! Spread them in a single layer with space between each fry to allow hot air to circulate.
- Flip Halfway Through: Turning your fries midway through cooking ensures they brown evenly and develop a consistent crisp texture.
- Experiment with Seasonings: While this recipe uses paprika, feel free to try other spices like garlic powder, cayenne, or smoked salt to customize your flavor profile.
- Serve Immediately: Sweet potato fries are at their absolute best when served hot and fresh out of the oven, so time your preparation accordingly.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 14g
Saturated Fat: g
Cholesterol: 10mg
