Are you craving a mouthwatering dessert that looks impressive but requires minimal effort? Look no further! This Easy Spice Bundt Cake is about to become your new secret weapon in the kitchen. With just a few simple ingredients and a store-bought cake mix, you'll create a stunning, aromatic dessert that will have everyone asking for your recipe. Whether you're a baking novice or a seasoned pro, this foolproof cake promises to deliver maximum flavor with minimal fuss.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Thoroughly grease and flour a 12-cup bundt pan, ensuring all ridges and curves are well-coated to prevent sticking.
- In a large mixing bowl, combine the spice cake mix, water, vegetable oil, and eggs. Use an electric mixer on medium speed and beat for approximately 2 minutes until the batter is smooth and fully incorporated.
- Add ground cinnamon and ground nutmeg to the batter, mixing gently to distribute the spices evenly throughout the mixture.
- If using, fold in the chopped walnuts, stirring carefully to distribute them uniformly without overmixing the batter.
- Pour the prepared batter into the greased bundt pan, using a spatula to spread it evenly and tap the pan gently on the counter to release any air bubbles.
- Place the bundt pan in the preheated oven and bake for 45-50 minutes. To test doneness, insert a wooden toothpick or cake tester into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This resting period helps the cake set and makes removal easier.
- Carefully invert the bundt pan onto a wire cooling rack, gently tapping the bottom to release the cake. Allow the cake to cool completely before serving or adding any optional glaze or powdered sugar.
Tips
- Pan Preparation is Key: Ensure your bundt pan is meticulously greased and floured to guarantee an easy cake release and beautiful presentation.
- Don't Overmix: When combining ingredients, mix just until everything is incorporated. Overmixing can lead to a tough, dense cake.
- Fresh Spices Matter: For the most vibrant flavor, use fresh ground cinnamon and nutmeg. If your spices are more than 6 months old, consider replacing them.
- Optional Nut Enhancement: Toast the chopped walnuts briefly in a dry skillet before adding to the batter to intensify their flavor and crunch.
- Cooling Technique: Let the cake rest in the pan for 10-15 minutes before inverting to prevent breaking and ensure a clean release.
- Serving Suggestions: Dust with powdered sugar, drizzle with a simple glaze, or serve with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: g
Cholesterol: 45mg
