Are you ready to elevate your snack game with a delightful twist on a classic favorite? Say hello to Easy Rosemary Cheddar Drop Biscuits! These fluffy, cheesy morsels are not only a breeze to whip up, but they also bring a burst of flavor that will have your taste buds dancing. Perfect for breakfast, brunch, or as a savory side dish, these biscuits are sure to impress your family and friends. With just a handful of ingredients and a mere 25 minutes from start to finish, you’ll wonder how you ever lived without this recipe in your repertoire. Dive in and discover the secret to creating these irresistible treats!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh rosemary
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well mixed.
- Add 1/4 cup of cold butter, cubed, to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for creating flaky biscuits.
- Stir in 1 cup of shredded cheddar cheese and 1 tablespoon of chopped fresh rosemary into the flour mixture. Make sure the cheese and rosemary are evenly distributed throughout the mixture.
- Pour in 3/4 cup of milk gradually, mixing gently with a spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow the biscuits to rise and spread as they bake.
- Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they are golden brown on top. Keep an eye on them to avoid overbaking.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Easy Rosemary Cheddar Drop Biscuits warm!
Tips
- Use Cold Butter: For the flakiest biscuits, make sure your butter is cold and cubed. This helps create that perfect texture as the butter melts during baking.
- Don’t Overmix: When combining the milk with the dry ingredients, mix just until combined. Overmixing can lead to tough biscuits, so keep it gentle!
- Fresh Herbs Matter: Using fresh rosemary will give your biscuits a vibrant flavor. If you only have dried rosemary, use about 1 teaspoon instead.
- Space Them Out: When dropping the dough onto the baking sheet, make sure to leave enough space between each biscuit. This allows them to rise and develop a beautiful shape.
- Keep an Eye on Baking: Ovens can vary, so start checking your biscuits around the 12-minute mark. You want them golden brown on top for the best flavor and texture.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven. Serve them warm with a pat of butter or your favorite jam for an extra treat!
Nutrition Facts
Calories: 154kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
